Control of viscosity by addition of calcium chloride and glucono-δ-lactone to heat treated skim milk concentrates produced by reverse osmosis filtration

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

OriginalsprogEngelsk
Artikelnummer104916
TidsskriftInternational Dairy Journal
Vol/bind114
Antal sider10
ISSN0958-6946
DOI
StatusUdgivet - 2021

ID: 254472704