Autofluorescence spectroscopy in food analysis
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Standard
Autofluorescence spectroscopy in food analysis. / Andersen, Charlotte Møller; Wold, Jens Petter; Engelsen, Søren Balling.
Handbook of food analysis instruments. red. / Semih Ötles. Boca Raton : CRC Press, 2008. s. 347-363.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Harvard
Andersen, CM, Wold, JP & Engelsen, SB 2008, Autofluorescence spectroscopy in food analysis. i S Ötles (red.), Handbook of food analysis instruments. CRC Press, Boca Raton, s. 347-363.
APA
Andersen, C. M., Wold, J. P., & Engelsen, S. B. (2008). Autofluorescence spectroscopy in food analysis. I S. Ötles (red.), Handbook of food analysis instruments (s. 347-363). CRC Press.
Vancouver
Andersen CM, Wold JP, Engelsen SB. Autofluorescence spectroscopy in food analysis. I Ötles S, red., Handbook of food analysis instruments. Boca Raton: CRC Press. 2008. s. 347-363
Author
Bibtex
@inbook{8a8d2c30dbee11dd9473000ea68e967b,
title = "Autofluorescence spectroscopy in food analysis",
author = "Andersen, {Charlotte M{\o}ller} and Wold, {Jens Petter} and Engelsen, {S{\o}ren Balling}",
year = "2008",
language = "English",
isbn = "978-1-4200-4566-6",
pages = "347--363",
editor = "Semih {\"O}tles",
booktitle = "Handbook of food analysis instruments",
publisher = "CRC Press",
}
RIS
TY - CHAP
T1 - Autofluorescence spectroscopy in food analysis
AU - Andersen, Charlotte Møller
AU - Wold, Jens Petter
AU - Engelsen, Søren Balling
PY - 2008
Y1 - 2008
M3 - Book chapter
SN - 978-1-4200-4566-6
SP - 347
EP - 363
BT - Handbook of food analysis instruments
A2 - Ötles, Semih
PB - CRC Press
CY - Boca Raton
ER -
ID: 9537784