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Analysis of volatile nitrosamines from a model system using SPME-DED at different temperatures and times of extraction. / Ventanas, S; Martin, D; Estevez, M; Ruiz Carrascal, Jorge.
I:
Food Chemistry, Bind 99, Nr. 4, 2006, s. 842-850.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Ventanas, S, Martin, D, Estevez, M
& Ruiz Carrascal, J 2006, '
Analysis of volatile nitrosamines from a model system using SPME-DED at different temperatures and times of extraction',
Food Chemistry, bind 99, nr. 4, s. 842-850.
https://doi.org/10.1016/j.foodchem.2005.08.035APA
Ventanas, S., Martin, D., Estevez, M.
, & Ruiz Carrascal, J. (2006).
Analysis of volatile nitrosamines from a model system using SPME-DED at different temperatures and times of extraction.
Food Chemistry,
99(4), 842-850.
https://doi.org/10.1016/j.foodchem.2005.08.035Vancouver
Ventanas S, Martin D, Estevez M
, Ruiz Carrascal J.
Analysis of volatile nitrosamines from a model system using SPME-DED at different temperatures and times of extraction.
Food Chemistry. 2006;99(4):842-850.
https://doi.org/10.1016/j.foodchem.2005.08.035Author
Ventanas, S ; Martin, D ; Estevez, M ; Ruiz Carrascal, Jorge. / Analysis of volatile nitrosamines from a model system using SPME-DED at different temperatures and times of extraction. I: Food Chemistry. 2006 ; Bind 99, Nr. 4. s. 842-850.
Bibtex
@article{c91711d3bf5c482c84a684ca872c73a6,
title = "Analysis of volatile nitrosamines from a model system using SPME-DED at different temperatures and times of extraction",
keywords = "SPME-DED, volatile nitrosamines, gelatine, temperature, time",
author = "S Ventanas and D Martin and M Estevez and {Ruiz Carrascal}, Jorge",
year = "2006",
doi = "10.1016/j.foodchem.2005.08.035",
language = "English",
volume = "99",
pages = "842--850",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Analysis of volatile nitrosamines from a model system using SPME-DED at different temperatures and times of extraction
AU - Ventanas, S
AU - Martin, D
AU - Estevez, M
AU - Ruiz Carrascal, Jorge
PY - 2006
Y1 - 2006
KW - SPME-DED
KW - volatile nitrosamines
KW - gelatine
KW - temperature
KW - time
U2 - 10.1016/j.foodchem.2005.08.035
DO - 10.1016/j.foodchem.2005.08.035
M3 - Journal article
VL - 99
SP - 842
EP - 850
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 4
ER -
