Lars Graudal

Lars Graudal

Seniorrådgiver


  1. Udgivet

    Towards domestication of Jatropha curcas

    Achten, W. M. J., Nielsen, Lene Rostgaard, Aerts, R., Lengkeek, A. G., Kjær, Erik Dahl, Trabucco, A., Hansen, Jon Kehlet, Maes, W. H., Graudal, Lars, Akinnifesi, F. K. & Muys, B., 2010, I: Biofuels. 1, 1, s. 91-107 17 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  2. Udgivet

    Towards domestication of Jatropha curcas: a review

    Achten, W. M., Nielsen, L. R., Aerts, R., Lengkeek, A. G., Kjær, Erik Dahl, Trabucco, A., Hansen, Jon Kehlet, Maes, W. H., Graudal, Lars, Akinnifesi, F. K. & Muys, B., 2010, I: Biofuels.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Udgivet

    Research needs

    Amaral, W., Kjær, Erik Dahl, Yanchuk, A. & Graudal, Lars, 2005, Overview, concepts and some systematic approaches. Rome, Italy: International Plant Genetic Resources Institute, s. 37-48 12 s. (Forest genetic resources conservation and management, Bind 1).

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiFormidling

  4. Udgivet

    Development of genetic monitoring methods for genetic conservation units of forest trees in Europe. European Forest Genetic Resources Programme (EUFORGEN)

    Aravanopoulus, F. A., Tollefsrud, M. M., Graudal, Lars, Koskela, J., Kätzel, R., Soto, A., Nagy, L., Pilipovic, A., Zhelev, P., Božic, G. & Bozzano, M., 2015, Rome: Bioversity International. 46 s.

    Publikation: Bog/antologi/afhandling/rapportRapportForskning

  5. Udgivet

    'Carbon debt’ – lost in the forest?

    Bentsen, Niclas Scott, Graudal, Lars, Madsen, P. & Felby, C., 2014, I: The International Forestry Review. 16, 5, s. 402-402 1 s.

    Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskriftForskningfagfællebedømt

  6. Udgivet

    The Future of Teak - What Policy Makers and Managers Need to Consider. Summary and Policy Recommendations: Summary and policy recommendations

    Brown, H., Glauner, R., Goh, D., Graudal, Lars, Jerez, M., Khaing, N., Kleine, M., Kollert, W., Minn, Y., Monteuuis, O., Thulasidas, P. K. & Walotek, P. J., 2017, The Global Teak Study: Analysis, Evaluation and Future Potential of Teak Resources. Kollert, W. & Kleine, M. (red.). Wien: International Union of Forest Research Organizations (IUFRO), Bind 36. s. 9-13 5 s. (IUFRO world series, Bind 36).

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskning

  7. Udgivet

    Opportunities for implementing improved tree seed sourcing for forest landscape restoration, agroforestry and wider tree planting at the project design stage: Findings of a survey of planters, researchers and funders

    Carsan, S., Dawson, I. K., Kindt, R., Lillesø, Jens-Peter Barnekow, Pedercini, F., Chege, J., Jamnadass, R. & Graudal, Lars, 2021, 1 udg., Nairobi: World Agroforestry, 45 s. (Working paper, Bind 323).

    Publikation: Working paperForskningfagfællebedømt

  8. Udgivet

    Evaluation of an international series of Pinus kesiya provenance trials for growth and wood quality traits

    Costa e Silva, J. & Graudal, Lars, 2008, I: Forest Ecology and Management. 255, 8-9, s. 3477-3488 12 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  9. Udgivet

    Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture

    Dawson, I. K., Attwood, S. J., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, P. N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., Breugel, P. V., Hossain, E., Phillips, M. & 7 flere, Kumar, A., Lillesø, Jens-Peter Barnekow, Benzie, J., Sebastian, G. E., Ekesa, B., Ocimati, W. & Graudal, Lars, 2019, 1 udg. Rome: FAO. 38 s.

    Publikation: Bog/antologi/afhandling/rapportRapportForskningfagfællebedømt

  10. Udgivet

    Contributions of biodiversity to the sustainable intensification of food production: The State of the World’s Biodiversity for Food and Agriculture

    Dawson, I. K., Attwood, S. J., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, P. N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., Breugel, P. V., Hossain, E., Phillips, M. & 7 flere, Kumar, A., Lillesø, Jens-Peter Barnekow, Benzie, J., Sebastian, G. E., Ekesa, B., Ocimati, W. & Graudal, Lars, 2019, 1 udg. Rome: FAO. 576 s.

    Publikation: Bog/antologi/afhandling/rapportRapportForskningfagfællebedømt

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ID: 6085537