Kia Ditlevsen
Lektor
Kia Ditlevsen’s research centers on social inequality and its expression in food consumption, lifestyle and health behavior. She has extensive experience in qualitative research with so-called ‘hard-to-reach’ groups in society, including ethnic minorities and disadvantaged groups. Recent research projects addresses social inequality in household food practices and food consumption, consumption of alternative foods, and social differentiation of consumer preference for authenticity and environmental-friendly food products.
Undervisnings- og vejledningsområder
Course coordinator and lecturer: The Sociology of Food and Eating (IFRO, KU), Introduction to Social Science Methods (IFRO, KU) and Public health and Nutrition (NEXS, KU).
Interesseområder
Ulighed, fattigdom, køn, sundhed og reguleringspolitik, hverdagslige interaktioner, madsociologi, sundhedssociologi, madforbrug, bæredygtighed
ID: 34333298
Flest downloads
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360
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Replacement i forsøgsdyrsforskningen? En kvalitativ analyse af muligheder og barrierer
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Udgivet -
43
downloads
Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Udgivet