Anne Raben
Professor
ORCID: 0000-0001-5229-4491
Flest downloads
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611 downloadsUdgivet
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Publikation: Bidrag til tidsskrift › Review › fagfællebedømt
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379 downloadsUdgivet
Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
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316 downloadsUdgivet
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
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194 downloadsUdgivet
Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
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192 downloadsUdgivet
A protein diet score, including plant and animal protein, investigating the association with HbA1c and eGFR - the PREVIEW project
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
ID: 10446359
Flest downloads
-
611
downloads
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Publikation: Bidrag til tidsskrift › Review › fagfællebedømt
Udgivet -
379
downloads
Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Udgivet -
316
downloads
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Udgivet