Anne Raben
Professor
Ernæring og Sundhed
Nørre Allé 51
2200 København N
- 2019
- Udgivet
A randomized, double-blind, placebo-controlled study of Gelesis100: A novel nonsystemic oral hydrogel for weight loss
Greenway, F. L., Aronne, L. J., Raben, A., Astrup, A., Apovian, C. M., Hill, J. O., Kaplan, L. M., Fujioka, K., Matejkova, E., Svacina, S., Luzi, L., Gnessi, L., Navas-Carretero, S., Alfredo Martinez, J., Still, C. D., Sannino, A., Saponaro, C., Demitri, C., Urban, L. E., Leider, H. & 4 flere, , 2019, I: Obesity. 27, 2, s. 205-216 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Differential trajectories in altered insulin sensitivity following weight loss and their impact on circulatory amino acids: Results from the PREVIEW: New Zealand Sub-study (OR27-07-19)
Prodhan, U., Milan, A., Silvestre, M., Christensen, P., Raben, Anne, Fogelholm, M., Poppitt, S. & Cameron-Smith, D., 2019, I: Current Developments in Nutrition. 3, Suppl. 1, s. 687 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
- Udgivet
Effects of a high-protein/moderate-carbohydrate diet on appetite, gut peptides, and endocannabinoids: A Preview study
Tischmann, L., Drummen, M., Gatta-Cherifi, B., Raben, Anne, Fogelholm, M., Hartmann, Bolette, Holst, Jens Juul, Matias, I., Cota, D., Mensink, R. P., Peters, J., Westerterp-Plantenga, M. S. & Adam, T. C., 2019, I: Nutrients. 11, 16 s., 2269.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World - a PREVIEW study
Drummen, M., Dorenbos, E., Vreugdenhil, A. C. E., Raben, Anne, Westerterp-Plantenga, M. S. & Adam, T. C., 2019, I: American Journal of Clinical Nutrition. 109, 2, s. 315-321 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Lower daily carbohydrate consumption than recommended by the Institute of Medicine is common among women with type 2 diabetes in early pregnancy in Denmark
Ásbjörnsdóttir, B., Ronneby, H., Vestgaard, M., Ringholm, L., Nichum, V. L., Jensen, D. M., Raben, Anne, Damm, Peter & Mathiesen, Elisabeth, 2019, I: Diabetes Research and Clinical Practice. 152, s. 88-95 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Protein intake and the incidence of pre-diabetes and diabetes in 4 population-based studies: the PREVIEW project
Sluik, D., Brouwer-Brolsma, E. M., Berendsen, A. A. M., Mikkilä, V., Poppitt, S. D., Silvestre, M. P., Tremblay, A., Pérusse, L., Bouchard, C., Raben, Anne & Feskens, E. J. M., 2019, I: American Journal of Clinical Nutrition. 109, 5, s. 1310-1318 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Reductions in body weight and insulin resistance are not associated with changes in grey matter volume or cortical thickness during the PREVIEW study
Drummen, M., Heinecke, A., Dorenbos, E., Vreugdenhil, A., Raben, Anne, Westerterp-Plantenga, M. S. & Adam, T. C., 2019, I: Journal of the Neurological Sciences. 403, s. 106-111 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Reply to J Greenberg and D Ibsen et al.
Brouwer-Brolsma, E. M., Raben, Anne & Feskens, E. J. M., 2019, I: American Journal of Clinical Nutrition. 110, 6, s. 1512 1 s.Publikation: Bidrag til tidsskrift › Kommentar/debat › Forskning
- Udgivet
Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates: An acute randomized cross-over meal test study
Nielsen, L. V., Nyby, S., Klingenberg, L., Ritz, C., Sundekilde, U. K., Bertram, H. C., Westerterp-Plantenga, M. S., Liaset, B., Kristiansen, Karsten, Madsen, L. & Raben, Anne, 2019, I: Nutrients. 11, 2, 19 s., 365.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The Glycaemic Index-Food-Frequency Questionnaire: Development and validation of a food frequency questionnaire designed to estimate the dietary intake of glycaemic index and glycaemic load: An effort by the PREVIEW Consortium
Brouwer-Brolsma, E. M., Berendsen, A. D., Sluik, D., van de Wiel, A. M., Raben, Anne, de Vries, J. H. M., Brand-Miller, J. & Feskens, E. J. M., 2019, I: Nutrients. 11, 1, 16 s., 13.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 10446359
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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441
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Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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389
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Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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