Anne Raben
Professor
Ernæring og Sundhed
Nørre Allé 51
2200 København N
- 2019
- Udgivet
Reductions in body weight and insulin resistance are not associated with changes in grey matter volume or cortical thickness during the PREVIEW study
Drummen, M., Heinecke, A., Dorenbos, E., Vreugdenhil, A., Raben, Anne, Westerterp-Plantenga, M. S. & Adam, T. C., 2019, I: Journal of the Neurological Sciences. 403, s. 106-111 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Reply to J Greenberg and D Ibsen et al.
Brouwer-Brolsma, E. M., Raben, Anne & Feskens, E. J. M., 2019, I: American Journal of Clinical Nutrition. 110, 6, s. 1512 1 s.Publikation: Bidrag til tidsskrift › Kommentar/debat › Forskning
- Udgivet
Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates: An acute randomized cross-over meal test study
Nielsen, L. V., Nyby, S., Klingenberg, L., Ritz, C., Sundekilde, U. K., Bertram, H. C., Westerterp-Plantenga, M. S., Liaset, B., Kristiansen, Karsten, Madsen, L. & Raben, Anne, 2019, I: Nutrients. 11, 2, 19 s., 365.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The Glycaemic Index-Food-Frequency Questionnaire: Development and validation of a food frequency questionnaire designed to estimate the dietary intake of glycaemic index and glycaemic load: An effort by the PREVIEW Consortium
Brouwer-Brolsma, E. M., Berendsen, A. D., Sluik, D., van de Wiel, A. M., Raben, Anne, de Vries, J. H. M., Brand-Miller, J. & Feskens, E. J. M., 2019, I: Nutrients. 11, 1, 16 s., 13.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The PREVIEW Study: Supporting behavior change in an international intervention study among participants with pre-diabetes
Huttunen-lenz, M., Hansen, S., Larsen, T. M., Christensen, P., Drummen, M., Adam, T., Taylor, M. A., Simpson, E., Martinez, J. A., Navas-Carretero, S., Handjieva-Darlenska, T., Poppitt, S. D., Silvestre, M. P., Fogelholm, M., Jalo, E., Muirhead, R., Brodie, S., Raben, Anne & Schlicht, W., 2019, I: European Journal of Health Psychology. 26, 1, s. 10-20 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2018
- Udgivet
Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently
Nielsen, L. V., Nyby, S., Klingenberg, L., Juul-Hindsgaul, N., Rudnicki, R. C. J., Ritz, C., Liaset, B., Kristiansen, Karsten, Madsen, L. & Raben, Anne, 1 nov. 2018, I: Appetite. 130, s. 199-208 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effect of high milk and sugar-sweetened and non-caloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trial
Engel, S., Tholstrup, T., Bruun, J. M., Astrup, A., Richelsen, B. & Raben, Anne, 1 mar. 2018, I: European Journal of Clinical Nutrition. 72, s. 358-366 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Higher protein intake is not associated with decreased kidney function in pre-diabetic older adults following a one-year intervention: A PREVIEW sub-study
Møller, G., Andersen, Jens Rikardt, Ritz, C., Silvestre, M. P., Navas-Carretero, S., Jalo, E., Christensen, P., Simpson, E. M., Taylor, M. A., Martinez, J. A., Macdonald, I., Swindell, N., Mackintosh, K., Stratton, G., Fogelholm, M., Larsen, T. M., Poppitt, S. D., Dragsted, Lars Ove & Raben, Anne, 9 jan. 2018, I: Nutrients. 54, 11 s., 54.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Associations of brain reactivity to food cues with weight loss, protein intake and dietary restraint during the PREVIEW intervention
Drummen, M., Dorenbos, E., Vreugdenhil, A. C. E., Stratton, G., Raben, Anne, Westerterp-Plantenga, M. S. & Adam, T., 2018, I: Nutrients. 10, 11, 14 s., 1771.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Comparison of low glycaemic index and high glycaemic index potatoes in relation to satiety: A single-blinded, randomised crossover study in humans
Andersen, Sabina Stoffer Hjorth, Heller, J. M. F., Hansen, T. T. & Raben, Anne, 2018, I: Nutrients. 10, 11, 15 s., 1726.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 10446359
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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