Inge Tetens

Inge Tetens

Professor


  1. 2021
  2. Published

    Nordisk Kost, Sundhed og Sygdom Sammenholdt med Middelhavskost

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Olsen, A., Tetens, Inge & Tjønneland, Anne, 2021, København: Vidensråd for Forebyggelse. 168 p.

    Research output: Book/ReportReportCommissionedpeer-review

  3. Published

    The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial

    Mertz, K. H., Reitelseder, S., Bechshøft, R., Bülow, J., Højfeldt, Grith Stougaard, Jensen, M., Schacht, Simon Rønnow, Lind, M. V., Rasmussen, Morten Arendt, Mikkelsen, U. R., Tetens, Inge , Engelsen, Søren Balling, Nielsen, Dennis Sandris, Jespersen, Astrid Pernille & Holm, L., 2021, In: American Journal of Clinical Nutrition. 113, 4, p. 790-800

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries

    Itkonen, S. T., Andersen, R., Björk, A. K., Brugård Konde, Å., Eneroth, H., Erkkola, M., Holvik, K., Madar, A. A., Meyer, H. E., Tetens, Inge , Torfadóttir, J. E., Thórisdóttir, B. & Lamberg-Allardt, C. J. E., 2021, In: Scandinavian Journal of Public Health. 49, 6, p. 616-627 12 p.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Waist circumference and low high-density lipoprotein cholesterol as markers of cardiometabolic risk in Kenyan adults

    Faurholt-Jepsen, D., Friis, Henrik, Mwaniki, D. L., Boit, M. K., Kaduka, L. U., Tetens, Inge & Christensen, Dirk Lund, 2021, In: P L o S One. 16, 2, 10 p., e0247600.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2020
  7. Published

    A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, In: Advances in Nutrition. 11, 1, p. 1-9 9 p.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    Assessing the validity of RMR equations in healthy Danish community-dwelling older adults

    Schacht, Simon Rønnow, Fahrenholtz, I. L., Melin, A. K., Holm, L. & Tetens, Inge , 2020, In: Proceedings of the Nutrition Society. 79, OCE2, 1 p., E498.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  9. Published

    Daily protein and energy intake are not associated with muscle mass and physical function in healthy older individuals - A cross-sectional study

    Højfeldt, Grith Stougaard, Nishimura, Y., Mertz, K., Schacht, Simon Rønnow, Lindberg, J., Jensen, M., Hjulmand, Morten, Lind, M. V., Jensen, T., Jespersen, Astrid Pernille, Reitelseder, S., Tetens, Inge & Holm, L., 2020, In: Nutrients. 12, 9, 16 p., 2794.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Editorial: Food-Based Dietary Guidelines: The relevance of nutrient density and a healthy diet score

    van den Heuvel, E. G. H. M., de Groot, L. C. P. G. M., Tetens, Inge , Feskens, E., Raats, M. M. & Steijns, J., 2020, In: Frontiers in Nutrition. 7, 2 p., 576144.

    Research output: Contribution to journalEditorialResearch

  11. Published

    Effects of prolonged whey protein supplementation and resistance training on biomarkers of vitamin B12 status: A 1-year randomized intervention in healthy older adults (the CALM Study)

    Greibe, E., Reitelseder, S., Bechshøft, R. L., Bülow, J., Højfeldt, Grith Stougaard, Schacht, Simon Rønnow, Knudsen, M. L., Tetens, Inge , Ostenfeld, M. S., Mikkelsen, U. R., Heegaard, C. W., Nexo, E. & Holm, L., 2020, In: Nutrients. 12, 7, 11 p., 2015.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018

    Tetens, Inge , Birt, C. A., Brink, E., Bodenbach, S., Bügel, Susanne Gjedsted, De Henauw, S., Grønlund, T., Julia, C., Konde, Å. B., Kromhout, D., Lehmann, U., dos Santos, Q., Sokolovic, M., Storcksdieck genannt Bonsmann, S., van Rossum, C. & Boeing, H., 2020, In: British Journal of Nutrition. 124, 12, p. 1338-1344 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...45 Next

ID: 40928702