Karin Maria Elisabet Wendin

Karin Maria Elisabet Wendin

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    1. 2024
    2. Udgivet

      A sense of seaweed: Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers

      Jönsson, M., Maubert, E., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, Karin Maria Elisabet, 2024, I: Future Foods. 9, 11 s., 100292.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    3. Udgivet

      Adapting dysphagia meals for acceptance among a broader group of older adults

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet & Bredie, Wender, 2024, I: Journal of Sensory Studies. 39, 1, 13 s., e12894.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    4. Udgivet

      Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits

      Östlund, J., Eriksson Röhnisch, H., Zamaratskaia, G., Langton, M. & Wendin, Karin Maria Elisabet, 2024, I: International Journal of Gastronomy and Food Science. 35, 6 s., 100865.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    5. E-pub ahead of print

      Buckwheat: an underutilized crop with attractive sensory qualities and health benefits

      Zamaratskaia, G., Gerhardt, K., Knicky, M. & Wendin, Karin Maria Elisabet, 2024, (E-pub ahead of print) I: Critical Reviews in Food Science and Nutrition.

      Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

    6. E-pub ahead of print

      Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study

      Forsberg, S., Nyberg, M., Olsson, V., Rothenberg, E., Bredie, Wender, Wendin, Karin Maria Elisabet & Westergren, A., 2024, (E-pub ahead of print) I: Journal of Nutrition in Gerontology and Geriatrics.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    7. Udgivet

      Liking and willingness to eat of landrace porridges: A comparison between consumer groups

      Kristofers, H. Y., Gerhardt, K. & Wendin, Karin Maria Elisabet, 2024, I: International Journal of Gastronomy and Food Science. 35, 4 s., 100864.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    8. Udgivet

      Sensory quality of emulsions prepared with the seaweed Ulva spp. or a derived protein ingredient

      Trigo, J. P., Wendin, Karin Maria Elisabet, Steinhagen, S., Larsson, K. & Undeland, I., 2024, I: Future Foods. 9, 10 s., 100370.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    9. 2023
    10. Udgivet

      Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective

      Calvén, A., Jonsson, K., Wendin, Karin Maria Elisabet & Larsson, C., 2023, I: Food and Nutrition Research. 67, 15 s., 8988.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    11. Udgivet

      Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review

      Kumar, A., Almotairy, N., Merzo, J. J., Wendin, Karin Maria Elisabet, Rothenberg, E., Grigoriadis, A., Sandborgh-Englund, G. & Trulsson, M., 2023, I: Critical Reviews in Food Science and Nutrition. 63, 33, s. 11987–12017

      Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

    12. Effects of anti-herbivore resistance on sensory characteristics and ripening of strawberry

      Stenberg, J. A., Egan, P. A., Mora, J., Osorio, S., Vallarino, J. G. & Wendin, Karin Maria Elisabet, 2023, I: Scientia Horticulturae. 322, 6 s., 112434.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

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