Lars Ove Dragsted

Lars Ove Dragsted

Professor


  1. Published

    Ændringer i næringsindhold: forarbejdning, opbevaring og tilberedning af fødevarer

    Dragsted, Lars Ove, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 201-226 26 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  2. Published

    Source-specific effects of micronutrients in lung cancer prevention

    Roswall, N., Olsen, A., Christensen, J., Dragsted, Lars Ove, Overvad, K. & Tjønneland, A., 2010, In: Lung Cancer. 67, 3, p. 275-281 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    NMR and interval PLS as reliable methods for determination of cholesterol in rodent lipoprotein fractions

    Kristensen, M., Savorani, F., Ravn-Haren, G., Poulsen, M., Markowski, J., Larsen, F. H., Dragsted, Lars Ove & Engelsen, Søren Balling, 2010, In: Metabolomics. 6, 1, p. 129-136 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Micronutrient intake and risk of colon and rectal cancer in a danish cohort

    Roswall, N., Olsen, A., Christensen, J., Dragsted, Lars Ove, Overvad, K. & Tjønneland, A., 2010, In: Cancer Detection and Prevention. 34, 1, p. 40-46 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Micronutrient intake and breast cancer characteristics among postmenopausal women

    Roswall, N., Olsen, A., Christensen, J., Dragsted, Lars Ove, Overvad, K. & Tjønneland, A., 2010, In: European Journal of Cancer Prevention. 19, 5, p. 360-365 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Funktionelle fødevarer

    Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 311-324 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Fruit and vegetable intake and risk of acute coronary syndrome

    Hansen, L., Dragsted, Lars Ove, Olsen, A., Christensen, J., Tjønneland, A., Schmidt, E. B. & Overvad, K., 2010, In: British Journal of Nutrition. 104, 2, p. 248-255 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion

    Krogholm, K. S., Bredsdorff, L., Alinia, S., Christensen, T., Rasmussen, S. E. & Dragsted, Lars Ove, 2010, In: European Journal of Clinical Nutrition. 64, p. 1222-1228 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Factors that influence human urine 1H NMR metabolomics

    Rasmussen, L. G., Savorani, F., Larsen, T. M., Dragsted, Lars Ove, Astrup, A. & Engelsen, Søren Balling, 2010, In: Obesity Reviews. 11, Suppl. 1, p. 156 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

  10. Published

    Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

    Licht, T. R., Hansen, M., Bergström, A., Poulsen, M., Krath, B. N., Markowski, J., Dragsted, Lars Ove & Wilcks, A., 2010, In: BMC Microbiology. 10, 13, 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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ID: 986471