Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

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  1. Published

    Nordisk Kost, Sundhed og Sygdom Sammenholdt med Middelhavskost

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Olsen, A., Tetens, Inge & Tjønneland, Anne, 2021, København: Vidensråd for Forebyggelse. 168 p.

    Research output: Book/Report › Report › Commissioned › peer-review

  2. Published

    Meat and human health — current knowledge and research gaps

    Geiker, Nina Rica Wium, Bertram, H. C., Mejborn, H., Dragsted, Lars Ove, Kristensen, L., Ruiz Carrascal, Jorge, Bügel, Susanne Gjedsted & Astrup, A., 2021, In: Foods. 10, 7, 17 p., 1556.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

    Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In: European Journal of Nutrition. 60, 1, p. 179-192 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    An untargeted urine metabolomics approach for autologous blood transfusion detection

    Bejder, Jacob, Gürdeniz, G., Cuparencu, Catalina, Hall, F., Gybel-Brask, M., Andersen, A. B., Dragsted, Lars Ove, Secher, Niels H., Johansson, P. I. & Nordsborg, Nikolai Baastrup, 2021, In: Medicine and Science in Sports and Exercise. 53, 1, p. 236-243 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 986471