Andreas Blennow

Andreas Blennow

Professor

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    ORCID: 0000-0001-6476-9546

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    1. Published

      Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch

      Tian, Yu, Wang, Y., Liu, X., Herburger, K., Westh, P., Møller, M. S., Svensson, B., Zhong, Yuyue & Blennow, Andreas, 2023, In: Food Hydrocolloids. 140, 10 p., 108621.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Intermediary glucan structures formed during starch granule biosynthesis are enriched in short side chains, a dynamic pulse labeling approach

      Nielsen, T. H., Baunsgaard, L. & Blennow, Andreas, 2002, In: Journal of Biological Chemistry. 277, 23, p. 20249-20255 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Investigation of the molecular mechanism and regulation of the starch-phosphorylation enzyme R1

      Mikkelsen, R., Baunsgaard, L., Møller, Birger Lindberg, Mutenda, K. & Blennow, Andreas, 2002.

      Research output: Contribution to conference › Conference abstract for conference › Research

    4. Published

      Investigation of the molecular mechanism of the starch-phosphorylation enzyme R1

      Mikkelsen, R., Baunsgaard, L., Møller, Birger Lindberg, Mutenda, K. & Blennow, Andreas, 2002.

      Research output: Contribution to conference › Conference abstract for conference › Research

    5. Published

      Investigation of the synthesis of starch polymers by alpha-PIXE

      Blennow, Andreas, Sjöland, K. A. & Kristiansson, P., 2003.

      Research output: Contribution to conference › Conference abstract for conference › Research

    6. Published

      Isolation of starch branching enzyme I from potato using gamma-cyclodextrin affinity chromatography

      Viksø-Nielsen, A. & Blennow, Andreas, 1998, In: Journal of Chromatography A. 800, p. 382-385 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Isomalto-oligosaccharides: recent insights in production technology and their use for food and medical applications

      Sorndech, W., Nakorn, K. N., Tongta, S. & Blennow, Andreas, 2018, In: Lebensmittel - Wissenschaft und Technologie. 95, p. 135-142 8 p.

      Research output: Contribution to journal › Review › Research › peer-review

    8. Published

      Kartoflen: sund delikatesse eller fedende fyld

      Bach, I. C., Blennow, Andreas, Sloth, B., Christiansen, J., Lærke, P. E., Ulvskov, Peter, Knuthsen, P., Poulsen, M. E. & Kirk, H. G., 2006, In: Planteforskning.dk. marts, p. 1-7 7 p.

      Research output: Contribution to journal › Journal article › Research

    9. Published

      Levanase from Bacillus subtilis hydrolyses β-2,6 fructosyl bonds in bacterial levans and in grass fructans

      Jensen, S. L., Diemer, M. B., Lundmark, M. T., Larsen, F. H., Blennow, Andreas, Mogensen, Helle Kildal & Nielsen, T. H., 2016, In: International Journal of Biological Macromolecules. 85, p. 514-521 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation

      Papalexandratou, Z., Kaasik, K., Kauffmann, L. V., Skorstengaard, A., Bouillon, G., Espensen, J. L., Hansen, L. H., Jakobsen, Rasmus Riemer, Blennow, Andreas, Krych, Lukasz, Castro-Mejía, J. L. & Nielsen, Dennis Sandris, 2019, In: International Journal of Food Microbiology. 304, p. 106-118

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Low field NMR combined with chemometrics to measure water mobility of enzyme modified starch & gelatine gels

      Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    12. Published

      Low field nuclear magnetic resonance combined with chemometrics to measure water mobility of enzyme modified starch and gelatine gels

      Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    13. Published

      Low glycaemic index foods from wild barley and amylose-only barley lines

      Sagnelli, D., Chessa, S., Mandalari, G., Di Martino, M., Sorndech, W., Mamone, G., Vincze, E., Buillon, G., Nielsen, Dennis Sandris, Wiese, M., Blennow, Andreas & Hebelstrup, K. H., 2018, In: Journal of Functional Foods. 40, p. 408-416 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Making and breaking the starch granule - plants dealing with crystalline matter

      Blennow, Andreas, Baunsgaard, L., Mikkelsen, R., Motawie, Mohammed Saddik, Glaring, M. A., Houborg, K., Mogensen, H. & Christiansen, C., 2005, Plant Biotech Denmark. p. 1 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    15. Published

      Mineral nutrients and crop starch quality

      Zhang, X., Guo, D., Blennow, Andreas & Zorb, C., 2021, In: Trends in Food Science & Technology. 114, p. 148-157

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Modification of Moth Bean Starch Using Mixture of Organic Acids under Dry Heating

      Singh, H., Punia, R., Ganesh, A., Duttagupta, A., Kaur, A. & Blennow, Andreas, Sep 2019, In: Starch/Staerke. 71, 9-10, p. 1-7 1900061.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Modification of Sorghum Starch by Propylene Oxide and Application in Texturing of Cookies

      Gupta, A. D., Negi, S., Bhadauria, V., Bharti, B., Sweeti, Tian, Yu, Blennow, Andreas & Singh, H., 2023, In: Starch/Staerke. 75, 9-10, 2300027.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Modulating rheo-kinetics of native starch films towards improved wet-strength

      Gillgren, T., Blennow, Andreas, Pettersson, A. J. & Stading, M., 2011, In: Carbohydrate Polymers. 83, 2, p. 383-391 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Modulation of the degradability of the starch granule

      Blennow, Andreas & Glaring, M. A., 2007, Ikke angivet. Janecek, Š. (ed.). Slovak Academy of Sciences, p. 30 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    20. Published

      Molecular and physiochemical characterization of the high-amylose barley mutant Amo1

      Borén, M., Glaring, M. A., Ghebremedhin, H., Olsson, H., Blennow, Andreas & Jansson, C., 2008, In: Journal of Cereal Science. 47, 1, p. 79-89 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Mutational analysis of individual roles of carbohydrate binding surface sites in barley a-amylase 1

      Nielsen, M. M., Seo, E., Andersen, J., Dilokpimol, A., Bozonnet, S., Hachem, M. A., Næsted, H., Blennow, Andreas & Svensson, B., 2007, Ikke angivet. Janecek, Š. (ed.). Slovak Academy of Sciences, p. 78 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    23. Published

      Nano-crystal platelets of A- and B-type starches: a preliminary study

      Hansen, P. I., Putaux, J., Blennow, Andreas & Engelsen, Søren Balling, 2009, Starch science and technology. Yuryev, V. P., Tomasik, P., Blennow, A., Wasserman, L. A. & Zaikov, G. E. (eds.). Nova Science Publishers, p. 41-49 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    24. Published

      New insight into structure/function relationships in plant a-amylase family GH13 members

      Seo, E., Andersen, J. M., Nielsen, M. M., Vester-Christensen, M. B., Christiansen, C., Jensen, J. M., Mótyán, J. A., Glaring, M. A., Blennow, Andreas, Kandra, L., Gyémánt, G., Janecek, S., Haser, R., Aghajari, N., Abou Hachem, M. & Svensson, B., 2010, In: Journal of Applied Glycoscience. 57, p. 157-162 6 p.

      Research output: Contribution to journal › Journal article › Research

    25. Published

      Non-GMO potato lines with an altered starch biosynthesis pathway confer increased-amylose and resistant starch properties

      Krunic, S. L., Skryhan, K., Mikkelsen, L., Ruzanski, C., Shaik, S. S., Kirk, H., Palcic, M. & Blennow, Andreas, 2018, In: Starch. 70, 1-2, 13 p., 1600310.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4224821