Survival of Salmonella on cuts of beef carcasses subjected to dry aging
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
The aim of this study was to determine the survival of 15 different strains of Salmonella of selected serotypes during prolonged cold storage of beef.
Originalsprog | Engelsk |
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Tidsskrift | Journal of Applied Microbiology |
Vol/bind | 111 |
Udgave nummer | 4 |
Sider (fra-til) | 848-854 |
Antal sider | 7 |
ISSN | 1364-5072 |
DOI | |
Status | Udgivet - 2011 |
ID: 35323590