The ¤effect of a low-fat, high-protein vs a low-fat, high-carbohydrate diet on cardiovascular risk factors in obese subjects
Research output: Contribution to conference › Poster › Research
Standard
The ¤effect of a low-fat, high-protein vs a low-fat, high-carbohydrate diet on cardiovascular risk factors in obese subjects. / Skov, A. R.; Toubro, S.; Astrup, A.
1996. Poster session presented at 7. European Congress on Obesity, 1996, Barcelona.Research output: Contribution to conference › Poster › Research
Harvard
Skov, AR, Toubro, S & Astrup, A 1996, 'The ¤effect of a low-fat, high-protein vs a low-fat, high-carbohydrate diet on cardiovascular risk factors in obese subjects', 7. European Congress on Obesity, 1996, Barcelona, 29/11/2010.
APA
Skov, A. R., Toubro, S., & Astrup, A. (1996). The ¤effect of a low-fat, high-protein vs a low-fat, high-carbohydrate diet on cardiovascular risk factors in obese subjects. Poster session presented at 7. European Congress on Obesity, 1996, Barcelona.
Vancouver
Skov AR, Toubro S, Astrup A. The ¤effect of a low-fat, high-protein vs a low-fat, high-carbohydrate diet on cardiovascular risk factors in obese subjects. 1996. Poster session presented at 7. European Congress on Obesity, 1996, Barcelona.
Author
Bibtex
@conference{db19e4d0a1b611ddb6ae000ea68e967b,
title = "The ¤effect of a low-fat, high-protein vs a low-fat, high-carbohydrate diet on cardiovascular risk factors in obese subjects",
author = "Skov, {A. R.} and S. Toubro and A. Astrup",
note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\'' Udgave: 20 Sider: 47; null ; Conference date: 29-11-2010",
year = "1996",
language = "English",
}
RIS
TY - CONF
T1 - The ¤effect of a low-fat, high-protein vs a low-fat, high-carbohydrate diet on cardiovascular risk factors in obese subjects
AU - Skov, A. R.
AU - Toubro, S.
AU - Astrup, A.
N1 - Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\'' Udgave: 20 Sider: 47
PY - 1996
Y1 - 1996
M3 - Poster
Y2 - 29 November 2010
ER -
ID: 7710899