Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of the Science of Food and Agriculture |
Volume | 88 |
Issue number | 4 |
Pages (from-to) | 720-732 |
Number of pages | 13 |
ISSN | 0022-5142 |
DOIs | |
Publication status | Published - 2008 |
ID: 9974058