Foodborne parasites from wildlife: how wild are they?
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Foodborne parasites from wildlife : how wild are they? / Kapel, Christian Moliin Outzen; Fredensborg, Brian Lund.
In: Trends in Parasitology, Vol. 31, No. 4, 2015, p. 125-127.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Foodborne parasites from wildlife
T2 - how wild are they?
AU - Kapel, Christian Moliin Outzen
AU - Fredensborg, Brian Lund
PY - 2015
Y1 - 2015
N2 - The majority of wild foods consumed by humans are sourced from intensively managed or semi-farmed populations. Management practices inevitably affect wildlife density and habitat characteristics, which are key elements in the transmission of parasites. We consider the risk of transmission of foodborne parasites to humans from wildlife maintained under natural or semi-natural conditions. A deeper understanding will be useful in counteracting foodborne parasites arising from the growing industry of novel and exotic foods.
AB - The majority of wild foods consumed by humans are sourced from intensively managed or semi-farmed populations. Management practices inevitably affect wildlife density and habitat characteristics, which are key elements in the transmission of parasites. We consider the risk of transmission of foodborne parasites to humans from wildlife maintained under natural or semi-natural conditions. A deeper understanding will be useful in counteracting foodborne parasites arising from the growing industry of novel and exotic foods.
KW - Foodborne
KW - Management
KW - Transmissions
KW - Wildlife parasites
KW - Zoonotic
U2 - 10.1016/j.pt.2014.12.005
DO - 10.1016/j.pt.2014.12.005
M3 - Journal article
C2 - 25841641
AN - SCOPUS:84926378425
VL - 31
SP - 125
EP - 127
JO - Trends in Parasitology
JF - Trends in Parasitology
SN - 1471-4922
IS - 4
ER -
ID: 135646969