Lars Ove Dragsted

Lars Ove Dragsted

Head of section

ORCID: 0000-0003-0609-6317

Publication year:
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1 - 10 out of 11Page size: 10
  1. 2022
  2. Submitted

    The future of food and nutrition in ELIXIR [version 1; peer review: awaiting peer review]

    Balech, B., Brennan, L., Pau, E. C. D. S., Cavalieri, D., Coort, S., D’Elia, D., Dragsted, Lars Ove, Eftimov, T., Evelo, C. T. (ed.), Ferk, P., Finglas, P., Gori, A., Hancock, J., Kalaš, M., Seljak, B. K., Lachat, C., Leskošek, B., Pasolli, E., Pesole, G., Presser, K., Sandionigi, A., Santamaria, M., Şener, D. D., Traka, M., Vergères, G., Zimmermann, K. L. & Bouwman, J., 25 Aug 2022, (Submitted) In: F1000Research. 11-978.

    Research output: Contribution to journal › Journal article › peer-review

  3. Published

    1–2 drinks per day affect lipoprotein composition after 3 weeks — Results from a cross-over pilot intervention trial in healthy adults using nuclear magnetic resonance-measured lipoproteins and apolipoproteins

    Wilkens, Trine, Ziegler, Z., Aru, Violetta, Khakimov, Bekzod, Overgaard, S. L., Engelsen, Søren Balling & Dragsted, Lars Ove, 2022, In: Nutrients. 14, 23, 19 p., 5043.

    Research output: Contribution to journal › Journal article › peer-review

  4. Published

    A comprehensive database for DNA adductomics

    La Barbera, Giorgia, Nommesen, K. D., Cuparencu, Catalina, Stanstrup, Jan & Dragsted, Lars Ove, 2022, In: Frontiers in Chemistry. 10, 11 p., 908572.

    Research output: Contribution to journal › Journal article › peer-review

  5. Published

    Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids

    Gürdeniz, G., Uusitupa, M., Hermansen, K., Savolainen, M. J., Schwab, U., Kolehmainen, M., Brader, L. J., Cloetens, L., Herzig, K., Hukkanen, J., Rosqvist, F., Ulven, S. M., Gunnarsdóttir, I., Thorsdottir, I., Orešič, M., Poutanen, K. S., Risérus, U., Åkesson, B. & Dragsted, Lars Ove, 2022, In: Clinical Nutrition. 41, 2, p. 441-451 11 p.

    Research output: Contribution to journal › Journal article › peer-review

  6. Published

    Bile acid-farnesoid X receptor-fibroblast growth factor 19 axis in patients with short bowel syndrome: The randomized, glepaglutide phase 2 trial

    Hvistendahl, M. K., Naimi, R. M., Hansen, S. H., Rehfeld, Jens Frederik, Kissow, Hannelouise, Pedersen, Jens, Dragsted, Lars Ove, Sonne, D. P., Knop, Filip Krag & Jeppesen, Palle Bekker, 2022, In: Journal of Parenteral and Enteral Nutrition. 46, 4, p. 923-935 13 p.

    Research output: Contribution to journal › Journal article › peer-review

  7. Published

    Discovery of urinary biomarkers of spinach consumption using untargeted LC-MS metabolomics in a human intervention trial

    Xi, M., La Barbera, Giorgia, Eriksen, J. N., Prahm, A. P., Jeppesen, Palle Bekker & Dragsted, Lars Ove, 2022, In: Molecular Nutrition & Food Research. 66, 6, 10 p., 2100260.

    Research output: Contribution to journal › Journal article › peer-review

  8. Published

    Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors

    Pigsborg, Kristina, Gürdeniz, G., Rangel-Huerta, O. D., Holven, K. B., Dragsted, Lars Ove & Ulven, S. M., 2022, In: European Journal of Nutrition. 61, 4, p. 2079-2089 11 p.

    Research output: Contribution to journal › Journal article › peer-review

  9. Published

    Enterohepatic, gluco-metabolic, and gut microbial characterization of individuals with bile acid malabsorption

    Kårhus, M. L., Sonne, David Peick, Thomasen, M., Ellegaard, A., Holst, Jens Juul, Rehfeld, Jens Frederik, Chávez-Talavera, O., Tailleux, A., Staels, B., Nielsen, Dennis Sandris, Dragsted, Lars Ove, Vilsbøll, Tina, Brønden, A. & Knop, Filip Krag, 2022, In: Gastro Hep Advances. 1, 3, p. 299-312 14 p.

    Research output: Contribution to journal › Journal article › peer-review

  10. Published

    Meat and cancer evidence for and against

    Sødring, M., Dragsted, Lars Ove, Müller, M. H. B., Paulsen, J. E., Haug, A. & Egelandsdal, B., 2022, New Aspects of Meat Quality: From Genes to Ethics. Purslow, P. P. (ed.). 2 ed. San Diego: Elsevier Science & Technology, p. 579-607 29 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    Moderate alcohol consumption and lipoprotein subfractions: A systematic review of intervention and observational studies

    Wilkens, Trine, Tranæs, K., Eriksen, J. N. & Dragsted, Lars Ove, 2022, In: Nutrition Reviews. 80, 5, p. 1311-1339 29 p.

    Research output: Contribution to journal › Review › peer-review

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ID: 986471