Lars Ove Dragsted

Lars Ove Dragsted

Professor MSO


  1. 2017
  2. Published

    A protein diet score, including plant and animal protein, investigating the association with HbA1c and eGFR - the PREVIEW project

    Møller, G., Sluik, D., Ritz, C., Mikkilä, V., Raitakari, O. T., Hutri-Kähönen, N., Dragsted, Lars Ove, Larsen, T. M., Poppitt, S. D., Silvestre, M. P., Feskens, E. J. M., Brand-Miller, J. & Raben, Anne, 2017, In: Nutrients. 9, 7, 14 p., 763.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    A scheme for a flexible classification of dietary and health biomarkers

    Gao, Q., Pratico, G., Scalbert, A., Vergeres, G., Kolehmainen, M., Manach, C., Brennan, L., Afman, L. A., Wishart, D. S., Andres-Lacueva, C., Garcia-Aloy, M., Verhagen, H., Feskens, E. F. M. & Dragsted, Lars Ove, 2017, In: Genes & Nutrition. 12, 15 p., 34.

    Research output: Contribution to journalReviewpeer-review

  4. Published

    Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations

    Eriksen, J. N., Luu, A. Y., Dragsted, Lars Ove & Arrigoni, E., 2017, In: Food Chemistry. 224, p. 407-413 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Antibiotic treatment preventing necrotising enterocolitis alters urinary and plasma metabolomes in preterm pigs

    Jiang, Pingping, Trimigno, A., Stanstrup, Jan, Khakimov, Bekzod, Viereck, Nanna, Engelsen, Søren Balling, Sangild, Per Torp & Dragsted, Lars Ove, 2017, In: Journal of Proteome Research. 16, p. 3547-3557 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Association between single nucleotide polymorphisms in the antioxidant genes CAT, GR and SOD1, erythrocyte enzyme activities, dietary and life style factors and breast cancer risk in a Danish, prospective cohort study

    Kopp, T. I., Vogel, U., Dragsted, Lars Ove, Tjønneland, A. & Ravn-Haren, G., 2017, In: OncoTarget. 8, 38, p. 62984-62997 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

    Brouwer-Brolsma, E. M., Brennan, L., Drevon, C. A., van Kranen, H., Manach, C., Dragsted, L. O., Roche, H. M., Andres-Lacueva, C., Bakker, S. J. L., Bouwman, J., Capozzi, F., De Saeger, S., Gundersen, T. E., Kolehmainen, M., Kulling, S. E., Landberg, R., Linseisen, J., Mattivi, F., Mensink, R. P., Scaccini, C. & 6 others, Skurk, T., Tetens, Inge , Vergeres, G., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 2017, In: Proceedings of the Nutrition Society. 76, 4, p. 619-627 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Dietary and health biomarkers - time for an update

    Dragsted, Lars Ove, Gao, Q., Pratico, G., Manach, C., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 2017, In: Genes & Nutrition. 12, 7 p., 24.

    Research output: Contribution to journalLetterpeer-review

  9. Published

    Forecasting Chronic Diseases Using Data Fusion

    Evrim, A. A., Gürdeniz, G., Savorani, F., Hansen, L., Olsen, A., Tjønneland, A., Dragsted, Lars Ove & Bro, Rasmus, 2017, In: Journal of Proteome Research. 16, p. 2435-2444 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

    Bohn, T., Desmarchelier, C., Dragsted, Lars Ove, Nielsen, C. S., Stahl, W., Rühl, R., Keijer, J. & Borel, P., 2017, In: Molecular Nutrition & Food Research. 61, 6, 37 p., 1600685.

    Research output: Contribution to journalReviewpeer-review

  11. Published

    Meat and cancer evidence for and against

    Sødring, M., Oostindjer, M., Dragsted, Lars Ove, Haug, A., Paulsen, J. E. & Egelandsdal, B., 2017, New Aspects of Meat Quality: From Genes to Ethics. Purslow, P. P. (ed.). Cambridge, MA: Elsevier, p. 479-499 21 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Previous 1 2 Next

ID: 986471