Lars Ove Dragsted
Head of section, Sektionsleder
ORCID: 0000-0003-0609-6317
1 - 3 out of 3Page size: 10
- 2015
- Published
Funktionelle fødevarer
Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 333-346 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Kost og kræft
Olsen, A. & Dragsted, Lars Ove, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 513-524 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Ændringer i næringsindhold ved konservering, opbevaring og tilberedning
Dragsted, Lars Ove, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 211-237 27 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
ID: 986471
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Effect of trans fatty acid intake on LC-MS and NMR plasma profiles
Research output: Contribution to journal › Journal article › Research › peer-review
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1930
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Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
Research output: Contribution to journal › Journal article › Research › peer-review
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1586
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Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk
Research output: Contribution to journal › Journal article › Research › peer-review
Published