Lars Ove Dragsted

Lars Ove Dragsted

Head of section, Sektionsleder

Member of:


    1. 2018
    2. Published

      Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects

      Mortensen, M. W., Spagner, C., Cuparencu, Catalina, Astrup, A., Raben, Anne & Dragsted, Lars Ove, 2018, In: European Journal of Nutrition. 57, 8, p. 2827-2837 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Serum carotenoids and macular pigment optical density in patients with intestinal resections and healthy subjects: an exploratory study

      Eriksen, J. N., Prahm, A. P., Falk, M. K., Arrigoni, E., Jeppesen, Palle Bekker, Larsen, Michael & Dragsted, Lars Ove, 2018, In: Journal of Nutritional Science. 7, 4 p., e8.

      Research output: Contribution to journalLetterResearchpeer-review

    4. Published

      The impact of short chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon

      Christiansen, Charlotte Bayer, Gabe, M. B. N., Svendsen, B., Dragsted, Lars Ove, Rosenkilde, Mette & Holst, Jens Juul, 2018, In: American Journal of Physiology: Gastrointestinal and Liver Physiology. 315, 1, p. G53-G65 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      The use of metabolomics to explore the gut-liver axis

      Dragsted, Lars Ove & Trošt, K., 2018, The Human Gut-Liver-Axis in Health and Disease. Krag, A. & Hansen, T. (eds.). Springer, p. 147-164 18 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    6. 2017
    7. Published

      A protein diet score, including plant and animal protein, investigating the association with HbA1c and eGFR - the PREVIEW project

      Møller, G., Sluik, D., Ritz, C., Mikkilä, V., Raitakari, O. T., Hutri-Kähönen, N., Dragsted, Lars Ove, Larsen, T. M., Poppitt, S. D., Silvestre, M. P., Feskens, E. J. M., Brand-Miller, J. & Raben, Anne, 2017, In: Nutrients. 9, 7, 14 p., 763.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      A scheme for a flexible classification of dietary and health biomarkers

      Gao, Q., Pratico, G., Scalbert, A., Vergeres, G., Kolehmainen, M., Manach, C., Brennan, L., Afman, L. A., Wishart, D. S., Andres-Lacueva, C., Garcia-Aloy, M., Verhagen, H., Feskens, E. F. M. & Dragsted, Lars Ove, 2017, In: Genes & Nutrition. 12, 15 p., 34.

      Research output: Contribution to journalReviewResearchpeer-review

    9. Published

      Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations

      Eriksen, J. N., Luu, A. Y., Dragsted, Lars Ove & Arrigoni, E., 2017, In: Food Chemistry. 224, p. 407-413 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      Antibiotic treatment preventing necrotising enterocolitis alters urinary and plasma metabolomes in preterm pigs

      Jiang, Pingping, Trimigno, A., Stanstrup, Jan, Khakimov, Bekzod, Viereck, Nanna, Engelsen, Søren Balling, Sangild, Per Torp & Dragsted, Lars Ove, 2017, In: Journal of Proteome Research. 16, p. 3547-3557 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    11. Published

      Association between single nucleotide polymorphisms in the antioxidant genes CAT, GR and SOD1, erythrocyte enzyme activities, dietary and life style factors and breast cancer risk in a Danish, prospective cohort study

      Kopp, T. I., Vogel, U., Dragsted, Lars Ove, Tjønneland, A. & Ravn-Haren, G., 2017, In: OncoTarget. 8, 38, p. 62984-62997 14 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    12. Published

      Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

      Brouwer-Brolsma, E. M., Brennan, L., Drevon, C. A., van Kranen, H., Manach, C., Dragsted, Lars Ove, Roche, H. M., Andres-Lacueva, C., Bakker, S. J. L., Bouwman, J., Capozzi, F., De Saeger, S., Gundersen, T. E., Kolehmainen, M., Kulling, S. E., Landberg, R., Linseisen, J., Mattivi, F., Mensink, R. P., Scaccini, C., Skurk, T., Tetens, Inge , Vergeres, G., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 2017, In: Proceedings of the Nutrition Society. 76, 4, p. 619-627 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

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    ID: 986471