Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

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  1. Published

    A protein diet score, including plant and animal protein, investigating the association with HbA1c and eGFR - the PREVIEW project

    Møller, G., Sluik, D., Ritz, C., Mikkilä, V., Raitakari, O. T., Hutri-Kähönen, N., Dragsted, Lars Ove, Larsen, T. M., Poppitt, S. D., Silvestre, M. P., Feskens, E. J. M., Brand-Miller, J. & Raben, Anne, 2017, In: Nutrients. 9, 7, 14 p., 763.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. A safe strategy for addition of vitamins and minerals to foods

    Rasmussen, S. E., Andersen, N. L., Dragsted, Lars Ove & Larsen, J. C., 2006, In: European Journal of Nutrition. 45, 3, p. 123-135 13 p.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    A scheme for a flexible classification of dietary and health biomarkers

    Gao, Q., Pratico, G., Scalbert, A., Vergeres, G., Kolehmainen, M., Manach, C., Brennan, L., Afman, L. A., Wishart, D. S., Andres-Lacueva, C., Garcia-Aloy, M., Verhagen, H., Feskens, E. F. M. & Dragsted, Lars Ove, 2017, In: Genes & Nutrition. 12, 15 p., 34.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation

    Ravn-Haren, L. G., Bügel, Susanne Gjedsted, Krath, B. N., Hoac, T., Stagsted, J., Jørgensen, K., Bresson, J. R., Larsen, E. H. & Dragsted, Lars Ove, 2007, In: British Journal of Nutrition. 99, 4, p. 883-892 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    A sucrose-rich diet induces mutations in the rat colon

    Dragsted, Lars Ove, Daneshvar, B., Vogel, U., Autrup, H. N., Wallin, H., Risom, L., Møller, Peter, Molck, A. M., Hansen, M., Poulsen, Henrik Enghusen & Loft, Steffen, 2002, In: Cancer Research. vol. 62(15), p. 4339-45

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    A versatile UHPLC–MSMS method for simultaneous quantification of various alcohol intake related compounds in human urine and blood

    Monosik, R. & Dragsted, Lars Ove, 2016, In: Analytical Methods. 8, 38, p. 6865-6871 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits

    Nielsen, I. L. F., Dragsted, Lars Ove, Ravn-Haren, G., Freese, R. & Rasmussen, S. E., 2003, In: Journal of Agricultural and Food Chemistry. 51, 9, p. 2813-2820 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Acute effects of light and dark roasted coffee on glucose tolerance: a randomized, controlled crossover trial in healthy volunteers

    Rakvaag, E. & Dragsted, Lars Ove, 2016, In: European Journal of Nutrition. 55, 7, p. 2221-2230 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations

    Eriksen, J. N., Luu, A. Y., Dragsted, Lars Ove & Arrigoni, E., 2017, In: Food Chemistry. 224, p. 407-413 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Advanced glycation endproducts in food and their effects on health

    Poulsen, M. W., Hedegaard, R. S. V., Andersen, J. M., de Courten, B., Bügel, Susanne Gjedsted, Nielsen, J., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2013, In: Food and Chemical Toxicology. 60, 1, p. 10-37 28 p.

    Research output: Contribution to journal › Review › Research › peer-review

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