Andreas Blennow

Andreas Blennow

Professor

Member of:


    1. 2019
    2. Published

      Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch

      Zhong, Yuyue, Liang, W., Pu, H., Blennow, Andreas, Liu, X. & Guo, D., 15 Sep 2019, In: International Journal of Biological Macromolecules. 137, p. 870-877

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Modification of Moth Bean Starch Using Mixture of Organic Acids under Dry Heating

      Singh, H., Punia, R., Ganesh, A., Duttagupta, A., Kaur, A. & Blennow, Andreas, Sep 2019, In: Starch/Staerke. 71, 9-10, p. 1-7 1900061.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Impact of Resistant Maltodextrins and Resistant Starch on Human Gut Microbiota and Organic Acids Production

      Sorndech, W., Rodtong, S., Blennow, Andreas & Tongta, S., May 2019, In: Starch/Staerke. 71, 5-6, p. 1-8 1800231.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Protein Targeting to Starch 1 is essential for starchy endosperm development in barley

      Zhong, Y., Blennow, Andreas, Kofoed-Enevoldsen, O., Jiang, D. & Hebelstrup, K. H., 15 Jan 2019, In: Journal of Experimental Botany. 70, 2, p. 485-496 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

      Roager, H. M., Vogt, J. K., Kristensen, M. B., Hansen, L. B. S., Ibrügger, S., Mærkedahl, R. B., Bahl, M. I., Lind, M. V., Nielsen, R. L., Frøkiær, H., Gøbel, R. J., Landberg, R., Ross, A. B., Brix, S., Holck, J., Meyer, A. S., Sparholt, M. H., Christensen, A. F., Carvalho, V., Hartmann, B. & 18 others, Holst, Jens Juul, Rumessen, J. J., Linneberg, Allan René, Sicheritz-Pontén, T., Dalgaard, M. D., Blennow, Andreas, Frandsen, H. L., Villas-Bôas, S., Kristiansen, Karsten, drb459, drb459, Hansen, Torben, Ekstrøm, Claus Thorn, Ritz, C., Nielsen, H. B., Pedersen, Oluf Borbye, Gupta, R., Lauritzen, Lotte & Licht, T. R., Jan 2019, In: Gut. 68, 1, p. 83-93 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

      Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Kot, W., Leser, T. D., Sørensen, O. B., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Food Research International. 125, 9 p., 108644.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      GTR-Mediated Radial Import Directs Accumulation of Defensive Glucosinolates to Sulfur-Rich Cells in the Phloem Cap of Arabidopsis Inflorescence Stem

      Xu, Deyang, Hunziker, P., Koroleva, O., Blennow, Andreas, Crocoll, C., Schulz, Alexander, Nour-Eldin, Hussam Hassan & Halkier, Barbara Ann, 2019, In: Molecular Plant. 12, 11, p. 1474-1484

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      High efficacy full allelic CRISPR/Cas9 gene editing in tetraploid potato

      Johansen, I. E., Liu, Y., Jørgensen, Bodil, Bennett, Eric Paul, Andreasson, E., Nielsen, K. L., Blennow, Andreas & Petersen, Bent L, 2019, In: Scientific Reports. 9, 7 p., 17715.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation

      Papalexandratou, Z., Kaasik, K., Kauffmann, L. V., Skorstengaard, A., Bouillon, G., Espensen, J. L., Hansen, L. H., Jakobsen, Rasmus Riemer, Blennow, Andreas, Krych, Lukasz, Castro-Mejía, J. L. & Nielsen, Dennis Sandris, 2019, In: International Journal of Food Microbiology. 304, p. 106-118

      Research output: Contribution to journalJournal articleResearchpeer-review

    11. Published

      Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

      Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Cahú, T. B., Wiese, M., Kot, W., Hansen, K. M., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Frontiers in Microbiology. 10, p. 1-13 223.

      Research output: Contribution to journalJournal articleResearchpeer-review

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