Andreas Blennow

Andreas Blennow

Professor

Member of:

    ORCID: 0000-0001-6476-9546

    Publication year:
    All
    1 - 10 out of 11Page size: 10
    1. 2018
    2. Published

      Hydrolysed pea proteins mitigate in vitro wheat starch digiestibility

      López-Barón , N., Sagnelli, D., Blennow, Andreas, Holse, M., Gao, J., Saaby, Lasse, Mullertz, Anette , Jespersen, Birthe P Møller & Vasanthan, T., Jun 2018, In: Food Hydrocolloids. 79, p. 117-126 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

      Hansen, L. B. S., Roager, H. M., Søndertoft, N. B., Gøbel, R. J., Kristensen, M. B., Vallès-Colomer, M., Vieira-Silva, S., Ibrügger, S., Lind, M. V., Mærkedahl, R. B., Bahl, M. I., Madsen, M. L., Havelund, J., Falony, G., Tetens, I., Nielsen, T., Allin, K. H., Frandsen, H. L., Hartmann, B., Holst, J. J. & 32 others, Sparholt, M. H., Holck, J., Blennow, Andreas, Moll, J. M., Meyer, A. S., Hoppe, C., Poulsen, J. H., Carvalho, V., Sagnelli, D., Dalgaard, M. D., Christensen, A. F., Lydolph, M., Ross, A. B., Villas-Bôas, S. G., Brix, S., Sicheritz-Pontén, T., Buschard, K., Linneberg, Allan René, Rumessen, J. J., Ekstrøm, Claus Thorn, Ritz, C., Kristiansen, Karsten, Nielsen, H. B., drb459, drb459, Færgeman, N. J., Raes, J., Frøkiær, Hanne, Hansen, Torben, Lauritzen, Lotte, Gupta, R., Licht, T. R. & Pedersen, Oluf Borbye, 2018, In: Nature Communications. 9, 13 p., 4630.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Distinct properties and structures among B-crystalline starch granules

      Vamadevan, V., Blennow, Andreas, Buleon, A., Goldstein, A. & Bertoft, E., 2018, In: Starch. 70, 3-4, 12 p., 1700240.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Isomalto-oligosaccharides: recent insights in production technology and their use for food and medical applications

      Sorndech, W., Nakorn, K. N., Tongta, S. & Blennow, Andreas, 2018, In: Lebensmittel - Wissenschaft und Technologie. 95, p. 135-142 8 p.

      Research output: Contribution to journal › Review › Research › peer-review

    6. Published

      Low glycaemic index foods from wild barley and amylose-only barley lines

      Sagnelli, D., Chessa, S., Mandalari, G., Di Martino, M., Sorndech, W., Mamone, G., Vincze, E., Buillon, G., Nielsen, Dennis Sandris, Wiese, M., Blennow, Andreas & Hebelstrup, K. H., 2018, In: Journal of Functional Foods. 40, p. 408-416 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Non-GMO potato lines with an altered starch biosynthesis pathway confer increased-amylose and resistant starch properties

      Krunic, S. L., Skryhan, K., Mikkelsen, L., Ruzanski, C., Shaik, S. S., Kirk, H., Palcic, M. & Blennow, Andreas, 2018, In: Starch. 70, 1-2, 13 p., 1600310.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Redox regulation of starch metabolism

      Skryhan, K., Gurrieri, L., Sparla, F., Trost, P. & Blennow, Andreas, 2018, In: Frontiers in Plant Science. 9, p. 1-8 1344.

      Research output: Contribution to journal › Review › Research › peer-review

    9. Published

      Slowly digestible- and non-digestible α-glucans: an enzymatic approach to starch modification and nutritional effects

      Sorndech, W., Tongta, S. & Blennow, Andreas, 2018, In: Starch. 70, 9-10, p. 1-11 1700145.

      Research output: Contribution to journal › Review › Research › peer-review

    10. Published

      Starch bioengineering

      Blennow, Andreas, 2018, Starch in food: structure, function and applications. 2. ed. Elsevier, p. 179-222 44 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    11. Published

      The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

      Larsen, Nadja, Cahú, T. B., Saad, S. M. I., Blennow, Andreas & Jespersen, Lene, 2018, In: Food Microbiology. 74, p. 11-20 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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