Andreas Blennow

Andreas Blennow

Professor

Member of:

    ORCID: 0000-0001-6476-9546

    Publication year:
    All
    1 - 8 out of 8Page size: 10
    1. 2013
    2. Published

      Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM

      Knudsen, A., van Zanten, G. C., Jensen, S. L., Forssten, S. D., Saarinen, M., Lahtinen, S. J., Bandsholm, O., Svensson, B., Jespersen, Lene & Blennow, Andreas, 2013, In: Starch. 65, 3-4, p. 346-353 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization

      Wikman, J., Blennow, Andreas & Bertoft, E., 2013, In: Biopolymers. 99, 1, p. 73-83 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Future cereal starch bioengineering: cereal ancestors encounter gene technology and designer enzymes

      Blennow, Andreas, Jensen, S. L., Shaik, S. S., Skryhan, K., Carciofi, M., Holm, P. B., Hebelstrup, K. & Tanackovic, V., 2013, In: Cereal Chemistry. 90, 4, p. 274-287 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR

      Larsen, F. H., Kasprzak, M. M., Lærke, H. N., Knudsen, K. E. B., Pedersen, S., Jørgensen, A. S. & Blennow, Andreas, 2013, In: Carbohydrate Polymers. 97, 2, p. 502-511 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

      Crafack, M., Mikkelsen, M. B., Saerens, S., Knudsen, M., Blennow, Andreas, Lowor, S., Takrama, J., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2013, In: International Journal of Food Microbiology. 167, 1, p. 103-116 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Stabilization of semi-solid-state starch by branching enzyme-assisted chain-transfer catalysis at extreme substrate concentration

      Jensen, S. L., Larsen, F. H., Bandsholm, O. & Blennow, Andreas, 2013, In: Biochemical Engineering Journal. 72, p. 1-10 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment

      Jensen, S. L., Zhu, F., Vamadevan, V., Bertoft, E., Seetharaman, K., Bandsholm, O. & Blennow, Andreas, 2013, In: Carbohydrate Polymers. 98, 2, p. 1490-1496 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4224821