Andreas Blennow

Andreas Blennow

Professor

Member of:


    1. 2007
    2. Published

      Acid treatment of granular potato starches

      Wikman, J., Bertoft, E. & Blennow, Andreas, 2007. 1 p.

      Research output: Contribution to conferencePosterResearch

    3. Published

      Acid treatment of granular potato starches

      Wikman, J., Blennow, Andreas & Bertoft, E., 2007. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    4. Published

      An extra-plastidial a-glucan, water dikinase from Arabidopsis phosphorylates amylopectin in vitro and is not necessary for transient starch degradation

      Glaring, M. A., Zygadlo, A. J., Thorneycroft, D., Schulz, Alexander, Smith, S. M., Blennow, Andreas & Baunsgaard, L., 2007, In: Journal of Experimental Botany. 58, 14, p. 3949–3960 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      CBM20 starct-binding domain shuffling

      Christiansen, C., Næsted, H., Baunsgaard, L., Friis, E., Viksø-Nielsen, A., Blennow, Andreas & Svensson, B., 2007. 1 p.

      Research output: Contribution to conferencePosterResearch

    6. Published

      Characterization of CBM20 starch binding domains from three different origins

      Christiansen, C., Hachem, M. A., Baumann, M. J., Friis, E., Viksø-Nielsen, A., Blennow, Andreas & Svensson, B., 2007, Ikke angivet. Janecek, Š. (ed.). Slovak Academy of Sciences, p. 54 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    7. Published

      Distributional analysis of amylose and amylopectin in the native starch granule

      Blennow, Andreas, Bender Koch, Christian & Glaring, M. A., 2007, Starch: progress in basic and applied science. Tomasik, P., Yuryev, V. P. & Bertoft, E. (eds.). Krakow, Polen: Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, p. 13-24 12 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    8. Published

      Influence of different GBSS I and GWD combinations on the amylose localization within wheat and potato starch granules

      Yuryev, V., Kozlov, S. S., Noda, T., Bertoft, E. & Blennow, Andreas, 2007, Starch: achievements in understanding of structure and functionality. Yuryev, V., Tomasik, P. & Bertoft, E. (eds.). New York: Nova Science Publishers, p. 1-47 47 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    9. Published

      Modulation of the degradability of the starch granule

      Blennow, Andreas & Glaring, M. A., 2007, Ikke angivet. Janecek, Š. (ed.). Slovak Academy of Sciences, p. 30 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    10. Published

      Mutational analysis of individual roles of carbohydrate binding surface sites in barley a-amylase 1

      Nielsen, M. M., Seo, E., Andersen, J., Dilokpimol, A., Bozonnet, S., Hachem, M. A., Næsted, H., Blennow, Andreas & Svensson, B., 2007, Ikke angivet. Janecek, Š. (ed.). Slovak Academy of Sciences, p. 78 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    11. Published

      Phosphorylated starch - granules packed for degradation

      Blennow, Andreas, Larsen, F. H. & Engelsen, Søren Balling, 2007. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    12. Published

      Starch granule hydration as investigated by 1H HR-MAS NMR

      Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2007, Starch: progress in basic and applied science. Tomasik, P., Yuryev, V. P. & Bertoft, E. (eds.). Krakow: Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, p. 133-146 14 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    13. Published

      Stivelse og dets egenskaber

      Blennow, Andreas, 2007, Ikke angivet. Landbrugsforlaget, p. 260-261 2 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    14. Published

      Structural and thermodynamic properties of high-amylose wrinkled pea and starch branching enzyme-suppressed potato starches

      S. Kozlov, S., Blennow, Andreas, E. Pavlovskaya, N., V. Krivandin, A. & P. Yuryev, V., 2007, Starch: progress in basic and applied science. Krakow: Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, p. 43-78 36 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    15. Published

      Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines

      Kozlov, S. S., Blennow, Andreas, Krivandin, A. V. & Yuryev, V. P., 2007, In: International Journal of Biological Macromolecules. 40, 5, p. 449-460 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    16. Published

      Tailoring new starch functionality in the potato tuber

      Blennow, Andreas, 2007. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    17. Published

      Testing properties of potato starch from different scales of isolations - a ringtest

      Wischmann, B., Ahmt, T., Bandsholm, O., Blennow, Andreas, Young, N., Jeppesen, L. & Thomsen, L., 2007, In: Journal of Food Engineering. 79, 3, p. 970-978 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    18. Published

      The molecular hydration of starch

      Hansen, P. I., Larsen, F. H., Motawie, Mohammed Saddik, Blennow, Andreas & Engelsen, Søren Balling, 2007. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    19. Published

      The structure and hydration of alpha-glucan model compounds

      Hansen, P. I., Larsen, F. H., Motawie, Mohammed Saddik, Blennow, Andreas & Engelsen, Søren Balling, 2007. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    ID: 4224821