Andreas Blennow

Andreas Blennow

Professor

Member of:


    1. Published

      Starch bioengineering

      Blennow, Andreas, 2004, Starch in food: Structure, function and applications. A.-C. Eliasson (ed.). Cambridge: CRC Press, Vol. 3. p. 3, 31 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

    2. Published

      Towards predictable functionalisation of starch biopolymers in plants

      Blennow, Andreas & S.G. Pandalai (ed.), 2003, Transworld Research Network: <Forlag uden navn>. 17 p.

      Research output: Book/ReportBookResearch

    3. Published

      Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach

      Blennow, Andreas, Engelsen, Søren Balling, Munck af Rosenschøld, Lars M & Møller, Birger Lindberg, 2000, In: Carbohydrate Polymers. 41, p. 163-174 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Starch paste stickiness is a relevant native starch selection criterion for wet-end paper manufacturning

      Blennow, Andreas, Bay-Smidt, A. M., Leonhardt, P., Bandsholm, O. & Madsen, H. M., 2003, In: Starch. 55, p. 381-389 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Alfa-glucan binding of potato-tuber starch-branching enzyme I as determined by tryptophan fluorescence quenching, affinity electrophoresis and steady-state kinetics

      Blennow, Andreas, Viksø-Nielsen, A. & Morell, M. K., 1998, In: FEBS Journal. 252, p. 331-338 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Amylopectin aggregation as a function of starch phosphate content studied by size exclusion chromatography and on-line refractive index and light scattering

      Blennow, Andreas, Bay-Smidt, A. M. & Bauer, R., 2001, In: International Journal of Biological Macromolecules. 28, p. 409-420 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Analysis of starch-bound glucose 3-phosphate and glucose 6-phosphate using controlled acid treatment combined with highperformance anion-exchange chromatography

      Blennow, Andreas, Bay-Smidt, A. M., Olsen, C. E. & Møller, Birger Lindberg, 1998, In: Journal of Chromatography A. 829, p. 385-391 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      The molecular deposition of transgenically modified starch as imaged by high-resolution microscopy

      Blennow, Andreas, Hansen, M., Schulz, Alexander, Jørgensen, Kirsten, Donald, A. M. & Sanderson, J., 2003, In: Journal of Structural Biology. 143, p. 229-241 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin

      Blennow, Andreas, Bay-Smidt, A. M., Wischmann, B., Olsen, C. E. & Møller, Birger Lindberg, 1998, In: Carbohydrate Research. 307, p. 45-54 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      The ¤distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity

      Blennow, Andreas, Bay-Smidt, A. M., Olsen, C. E. & Møller, Birger Lindberg, 2000, In: International Journal of Biological Macromolecules. 27, p. 211-218 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

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    ID: 4224821