Vibrational microspectroscopy of food. Raman vs. FT-IR
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Standard
Vibrational microspectroscopy of food. Raman vs. FT-IR. / Thygesen, Lisbeth Garbrecht; Løkke, Mette Marie; Micklander, Elisabeth ; Engelsen, Søren Balling.
I: Trends in Food Science & Technology, Bind 14, Nr. 1, 2003, s. 50-57.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Thygesen, LG, Løkke, MM, Micklander, E & Engelsen, SB 2003, 'Vibrational microspectroscopy of food. Raman vs. FT-IR', Trends in Food Science & Technology, bind 14, nr. 1, s. 50-57.
APA
Thygesen, L. G., Løkke, M. M., Micklander, E., & Engelsen, S. B. (2003). Vibrational microspectroscopy of food. Raman vs. FT-IR. Trends in Food Science & Technology, 14(1), 50-57.
Vancouver
Thygesen LG, Løkke MM, Micklander E, Engelsen SB. Vibrational microspectroscopy of food. Raman vs. FT-IR. Trends in Food Science & Technology. 2003;14(1):50-57.
Author
Bibtex
@article{68464049ded948eba3301d5e2b17e15a,
title = "Vibrational microspectroscopy of food. Raman vs. FT-IR",
author = "Thygesen, {Lisbeth Garbrecht} and L{\o}kke, {Mette Marie} and Elisabeth Micklander and Engelsen, {S{\o}ren Balling}",
year = "2003",
language = "English",
volume = "14",
pages = "50--57",
journal = "Trends in Food Science & Technology",
issn = "0924-2244",
publisher = "Pergamon Press",
number = "1",
}
RIS
TY - JOUR
T1 - Vibrational microspectroscopy of food. Raman vs. FT-IR
AU - Thygesen, Lisbeth Garbrecht
AU - Løkke, Mette Marie
AU - Micklander, Elisabeth
AU - Engelsen, Søren Balling
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 14
SP - 50
EP - 57
JO - Trends in Food Science & Technology
JF - Trends in Food Science & Technology
SN - 0924-2244
IS - 1
ER -
ID: 37359242