Transition from F-75 to ready-to-use therapeutic food in children with severe acute malnutrition, an observational study in Uganda

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Transition from F-75 to ready-to-use therapeutic food in children with severe acute malnutrition, an observational study in Uganda. / Lanyero, Betty; Namusoke, Hanifa; Nabukeera-Barungi, Nicolette; Grenov, Benedikte; Mupere, Ezekiel; Michaelsen, Kim Fleischer; Mølgaard, Christian; Christensen, Vibeke Brix; Friis, Henrik; Briend, André.

I: Nutrition Journal, Bind 16, 52, 2017.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Lanyero, B, Namusoke, H, Nabukeera-Barungi, N, Grenov, B, Mupere, E, Michaelsen, KF, Mølgaard, C, Christensen, VB, Friis, H & Briend, A 2017, 'Transition from F-75 to ready-to-use therapeutic food in children with severe acute malnutrition, an observational study in Uganda', Nutrition Journal, bind 16, 52. https://doi.org/10.1186/s12937-017-0276-z

APA

Lanyero, B., Namusoke, H., Nabukeera-Barungi, N., Grenov, B., Mupere, E., Michaelsen, K. F., Mølgaard, C., Christensen, V. B., Friis, H., & Briend, A. (2017). Transition from F-75 to ready-to-use therapeutic food in children with severe acute malnutrition, an observational study in Uganda. Nutrition Journal, 16, [52]. https://doi.org/10.1186/s12937-017-0276-z

Vancouver

Lanyero B, Namusoke H, Nabukeera-Barungi N, Grenov B, Mupere E, Michaelsen KF o.a. Transition from F-75 to ready-to-use therapeutic food in children with severe acute malnutrition, an observational study in Uganda. Nutrition Journal. 2017;16. 52. https://doi.org/10.1186/s12937-017-0276-z

Author

Lanyero, Betty ; Namusoke, Hanifa ; Nabukeera-Barungi, Nicolette ; Grenov, Benedikte ; Mupere, Ezekiel ; Michaelsen, Kim Fleischer ; Mølgaard, Christian ; Christensen, Vibeke Brix ; Friis, Henrik ; Briend, André. / Transition from F-75 to ready-to-use therapeutic food in children with severe acute malnutrition, an observational study in Uganda. I: Nutrition Journal. 2017 ; Bind 16.

Bibtex

@article{980be25b85c9483296b9ba88756bd7a8,
title = "Transition from F-75 to ready-to-use therapeutic food in children with severe acute malnutrition, an observational study in Uganda",
abstract = "BACKGROUND: World Health Organization now recommends the transition from F-75 to ready-to-use therapeutic foods (RUTF) in the management of severe acute malnutrition (SAM). We described the transition from F-75 to RUTF and identified correlates of failed transition.METHODS: We conducted an observational study among children aged 6-59 months treated for SAM at Mulago hospital, Kampala, Uganda. Therapeutic feeding during transition phase was provided by first offering half of the energy requirements from RUTF and the other half from F-75 and then increasing gradually to RUTF as only energy source. The child was considered to have successfully transitioned to RUTF if child was able to gradually consume up to 135 kcal/kg/day of RUTF in the transition phase on first attempt. Failed transition to RUTF included children who failed the acceptance test or those who had progressively reduced RUTF intake during the subsequent days. Failure also included those who developed profuse diarrhoea or vomiting when RUTF was ingested.RESULTS: Among 341 of 400 children that reached the transition period, 65% successfully transitioned from F-75 to RUTF on first attempt while 35% failed. The median (IQR) duration of the transition period was 4 (3-8) days. The age of the child, mid-upper arm circumference, weight-for-height z-score and weight at transition negatively predicted failure. Each month increase in age reflected a 4% lower likelihood of failure (OR 0.96 (95% CI 0.93; 0.99). Children with HIV (OR 2.73, 95% CI 1.27; 5.85) and those rated as severely ill by caregiver (OR 1.16, 95% CI: 1.02; 1.32) were more likely to fail. At the beginning of the rehabilitation phase, the majority (95%) of the children eventually accepted RUTF while only 5% completed rehabilitation in hospital on F-100.CONCLUSION: Transition from F-75 to RUTF for hospitalized children with SAM by gradual increase of RUTF was possible on first attempt in 65% of cases. Younger children, severely wasted, HIV infected and those with severe illness as rated by the caregiver were more likely to fail to transit from F-75 to RUTF on first attempt.",
keywords = "Severe acute malnutrition, Transition, RUTF, Children, Uganda",
author = "Betty Lanyero and Hanifa Namusoke and Nicolette Nabukeera-Barungi and Benedikte Grenov and Ezekiel Mupere and Michaelsen, {Kim Fleischer} and Christian M{\o}lgaard and Christensen, {Vibeke Brix} and Henrik Friis and Andr{\'e} Briend",
note = "CURIS 2017 NEXS 234",
year = "2017",
doi = "10.1186/s12937-017-0276-z",
language = "English",
volume = "16",
journal = "Nutrition Journal",
issn = "1475-2891",
publisher = "BioMed Central",

}

RIS

TY - JOUR

T1 - Transition from F-75 to ready-to-use therapeutic food in children with severe acute malnutrition, an observational study in Uganda

AU - Lanyero, Betty

AU - Namusoke, Hanifa

AU - Nabukeera-Barungi, Nicolette

AU - Grenov, Benedikte

AU - Mupere, Ezekiel

AU - Michaelsen, Kim Fleischer

AU - Mølgaard, Christian

AU - Christensen, Vibeke Brix

AU - Friis, Henrik

AU - Briend, André

N1 - CURIS 2017 NEXS 234

PY - 2017

Y1 - 2017

N2 - BACKGROUND: World Health Organization now recommends the transition from F-75 to ready-to-use therapeutic foods (RUTF) in the management of severe acute malnutrition (SAM). We described the transition from F-75 to RUTF and identified correlates of failed transition.METHODS: We conducted an observational study among children aged 6-59 months treated for SAM at Mulago hospital, Kampala, Uganda. Therapeutic feeding during transition phase was provided by first offering half of the energy requirements from RUTF and the other half from F-75 and then increasing gradually to RUTF as only energy source. The child was considered to have successfully transitioned to RUTF if child was able to gradually consume up to 135 kcal/kg/day of RUTF in the transition phase on first attempt. Failed transition to RUTF included children who failed the acceptance test or those who had progressively reduced RUTF intake during the subsequent days. Failure also included those who developed profuse diarrhoea or vomiting when RUTF was ingested.RESULTS: Among 341 of 400 children that reached the transition period, 65% successfully transitioned from F-75 to RUTF on first attempt while 35% failed. The median (IQR) duration of the transition period was 4 (3-8) days. The age of the child, mid-upper arm circumference, weight-for-height z-score and weight at transition negatively predicted failure. Each month increase in age reflected a 4% lower likelihood of failure (OR 0.96 (95% CI 0.93; 0.99). Children with HIV (OR 2.73, 95% CI 1.27; 5.85) and those rated as severely ill by caregiver (OR 1.16, 95% CI: 1.02; 1.32) were more likely to fail. At the beginning of the rehabilitation phase, the majority (95%) of the children eventually accepted RUTF while only 5% completed rehabilitation in hospital on F-100.CONCLUSION: Transition from F-75 to RUTF for hospitalized children with SAM by gradual increase of RUTF was possible on first attempt in 65% of cases. Younger children, severely wasted, HIV infected and those with severe illness as rated by the caregiver were more likely to fail to transit from F-75 to RUTF on first attempt.

AB - BACKGROUND: World Health Organization now recommends the transition from F-75 to ready-to-use therapeutic foods (RUTF) in the management of severe acute malnutrition (SAM). We described the transition from F-75 to RUTF and identified correlates of failed transition.METHODS: We conducted an observational study among children aged 6-59 months treated for SAM at Mulago hospital, Kampala, Uganda. Therapeutic feeding during transition phase was provided by first offering half of the energy requirements from RUTF and the other half from F-75 and then increasing gradually to RUTF as only energy source. The child was considered to have successfully transitioned to RUTF if child was able to gradually consume up to 135 kcal/kg/day of RUTF in the transition phase on first attempt. Failed transition to RUTF included children who failed the acceptance test or those who had progressively reduced RUTF intake during the subsequent days. Failure also included those who developed profuse diarrhoea or vomiting when RUTF was ingested.RESULTS: Among 341 of 400 children that reached the transition period, 65% successfully transitioned from F-75 to RUTF on first attempt while 35% failed. The median (IQR) duration of the transition period was 4 (3-8) days. The age of the child, mid-upper arm circumference, weight-for-height z-score and weight at transition negatively predicted failure. Each month increase in age reflected a 4% lower likelihood of failure (OR 0.96 (95% CI 0.93; 0.99). Children with HIV (OR 2.73, 95% CI 1.27; 5.85) and those rated as severely ill by caregiver (OR 1.16, 95% CI: 1.02; 1.32) were more likely to fail. At the beginning of the rehabilitation phase, the majority (95%) of the children eventually accepted RUTF while only 5% completed rehabilitation in hospital on F-100.CONCLUSION: Transition from F-75 to RUTF for hospitalized children with SAM by gradual increase of RUTF was possible on first attempt in 65% of cases. Younger children, severely wasted, HIV infected and those with severe illness as rated by the caregiver were more likely to fail to transit from F-75 to RUTF on first attempt.

KW - Severe acute malnutrition

KW - Transition

KW - RUTF

KW - Children

KW - Uganda

U2 - 10.1186/s12937-017-0276-z

DO - 10.1186/s12937-017-0276-z

M3 - Journal article

C2 - 28854929

VL - 16

JO - Nutrition Journal

JF - Nutrition Journal

SN - 1475-2891

M1 - 52

ER -

ID: 182649194