The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Standard

The Taste of Intervention : Tasting, Eating and Feeding After Weight Loss Surger. / Christensen, Bodil Just; Hillersdal, Line.

Making Taste Public : Ethnographies of Food and the Senses. red. / Carole Counihan; Susanne Højlund. Bloomsbury Academic, 2018. s. 25-38.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Harvard

Christensen, BJ & Hillersdal, L 2018, The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger. i C Counihan & S Højlund (red), Making Taste Public : Ethnographies of Food and the Senses. Bloomsbury Academic, s. 25-38. https://doi.org/10.5040/9781350052710.ch-003

APA

Christensen, B. J., & Hillersdal, L. (2018). The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger. I C. Counihan, & S. Højlund (red.), Making Taste Public : Ethnographies of Food and the Senses (s. 25-38). Bloomsbury Academic. https://doi.org/10.5040/9781350052710.ch-003

Vancouver

Christensen BJ, Hillersdal L. The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger. I Counihan C, Højlund S, red., Making Taste Public : Ethnographies of Food and the Senses. Bloomsbury Academic. 2018. s. 25-38 https://doi.org/10.5040/9781350052710.ch-003

Author

Christensen, Bodil Just ; Hillersdal, Line. / The Taste of Intervention : Tasting, Eating and Feeding After Weight Loss Surger. Making Taste Public : Ethnographies of Food and the Senses. red. / Carole Counihan ; Susanne Højlund. Bloomsbury Academic, 2018. s. 25-38

Bibtex

@inbook{50b8914184e441fe9032a65bc6f7c040,
title = "The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger",
author = "Christensen, {Bodil Just} and Line Hillersdal",
year = "2018",
doi = "10.5040/9781350052710.ch-003",
language = "English",
isbn = "978-1-3500-5268-0",
pages = "25--38",
editor = "Carole Counihan and Susanne H{\o}jlund",
booktitle = "Making Taste Public",
publisher = "Bloomsbury Academic",

}

RIS

TY - CHAP

T1 - The Taste of Intervention

T2 - Tasting, Eating and Feeding After Weight Loss Surger

AU - Christensen, Bodil Just

AU - Hillersdal, Line

PY - 2018

Y1 - 2018

U2 - 10.5040/9781350052710.ch-003

DO - 10.5040/9781350052710.ch-003

M3 - Book chapter

SN - 978-1-3500-5268-0

SP - 25

EP - 38

BT - Making Taste Public

A2 - Counihan, Carole

A2 - Højlund, Susanne

PB - Bloomsbury Academic

ER -

ID: 185757220