Standard
Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking. / Guixer , Bernat ; Frøst, Michael Bom; Flore, Roberto.
I:
International Journal of Gastronomy and Food Science, Bind 9, 2017, s. 1-9.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Guixer , B
, Frøst, MB & Flore, R 2017, '
Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking',
International Journal of Gastronomy and Food Science, bind 9, s. 1-9.
https://doi.org/10.1016/j.ijgfs.2017.03.002
APA
Guixer , B.
, Frøst, M. B., & Flore, R. (2017).
Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking.
International Journal of Gastronomy and Food Science,
9, 1-9.
https://doi.org/10.1016/j.ijgfs.2017.03.002
Vancouver
Guixer B
, Frøst MB, Flore R.
Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking.
International Journal of Gastronomy and Food Science. 2017;9:1-9.
https://doi.org/10.1016/j.ijgfs.2017.03.002
Author
Guixer , Bernat ; Frøst, Michael Bom ; Flore, Roberto. / Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking. I: International Journal of Gastronomy and Food Science. 2017 ; Bind 9. s. 1-9.
Bibtex
@article{3070e59d3f96477290df5f974626b64d,
title = "Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking",
author = "Bernat Guixer and Fr{\o}st, {Michael Bom} and Roberto Flore",
year = "2017",
doi = "10.1016/j.ijgfs.2017.03.002",
language = "English",
volume = "9",
pages = "1--9",
journal = "International Journal of Gastronomy and Food Science",
issn = "1878-450X",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking
AU - Guixer , Bernat
AU - Frøst, Michael Bom
AU - Flore, Roberto
PY - 2017
Y1 - 2017
U2 - 10.1016/j.ijgfs.2017.03.002
DO - 10.1016/j.ijgfs.2017.03.002
M3 - Journal article
VL - 9
SP - 1
EP - 9
JO - International Journal of Gastronomy and Food Science
JF - International Journal of Gastronomy and Food Science
SN - 1878-450X
ER -