Survival of Salmonella on cuts of beef carcasses subjected to dry aging

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Standard

Survival of Salmonella on cuts of beef carcasses subjected to dry aging. / Knudsen, G.M.; Sommer, H.M.; Sørensen, N.D.; Olsen, John Elmerdahl; Aabo, Søren.

I: Journal of Applied Microbiology, Bind 111, Nr. 4, 2011, s. 848-854.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Knudsen, GM, Sommer, HM, Sørensen, ND, Olsen, JE & Aabo, S 2011, 'Survival of Salmonella on cuts of beef carcasses subjected to dry aging', Journal of Applied Microbiology, bind 111, nr. 4, s. 848-854. https://doi.org/10.1111/j.1365-2672.2011.05094.x

APA

Knudsen, G. M., Sommer, H. M., Sørensen, N. D., Olsen, J. E., & Aabo, S. (2011). Survival of Salmonella on cuts of beef carcasses subjected to dry aging. Journal of Applied Microbiology, 111(4), 848-854. https://doi.org/10.1111/j.1365-2672.2011.05094.x

Vancouver

Knudsen GM, Sommer HM, Sørensen ND, Olsen JE, Aabo S. Survival of Salmonella on cuts of beef carcasses subjected to dry aging. Journal of Applied Microbiology. 2011;111(4):848-854. https://doi.org/10.1111/j.1365-2672.2011.05094.x

Author

Knudsen, G.M. ; Sommer, H.M. ; Sørensen, N.D. ; Olsen, John Elmerdahl ; Aabo, Søren. / Survival of Salmonella on cuts of beef carcasses subjected to dry aging. I: Journal of Applied Microbiology. 2011 ; Bind 111, Nr. 4. s. 848-854.

Bibtex

@article{6a2efdebf53044b9af4e8d15e1db83f5,

title = "Survival of Salmonella on cuts of beef carcasses subjected to dry aging",

abstract = "The aim of this study was to determine the survival of 15 different strains of Salmonella of selected serotypes during prolonged cold storage of beef.",

author = "G.M. Knudsen and H.M. Sommer and N.D. S{\o}rensen and Olsen, {John Elmerdahl} and S{\o}ren Aabo",

note = "{\textcopyright} 2011 The Authors. Journal of Applied Microbiology {\textcopyright} 2011 The Society for Applied Microbiology.",

year = "2011",

doi = "10.1111/j.1365-2672.2011.05094.x",

language = "English",

volume = "111",

pages = "848--854",

journal = "Proceedings of the Society for Applied Bacteriology",

issn = "0370-1778",

publisher = "Wiley-Blackwell",

number = "4",

}

RIS

TY - JOUR

T1 - Survival of Salmonella on cuts of beef carcasses subjected to dry aging

AU - Knudsen, G.M.

AU - Sommer, H.M.

AU - Sørensen, N.D.

AU - Olsen, John Elmerdahl

AU - Aabo, Søren

PY - 2011

Y1 - 2011

N2 - The aim of this study was to determine the survival of 15 different strains of Salmonella of selected serotypes during prolonged cold storage of beef.

AB - The aim of this study was to determine the survival of 15 different strains of Salmonella of selected serotypes during prolonged cold storage of beef.

U2 - 10.1111/j.1365-2672.2011.05094.x

DO - 10.1111/j.1365-2672.2011.05094.x

M3 - Journal article

C2 - 21714838

VL - 111

SP - 848

EP - 854

JO - Proceedings of the Society for Applied Bacteriology

JF - Proceedings of the Society for Applied Bacteriology

SN - 0370-1778

IS - 4

ER -

ID: 35323590