Structure–function analyses reveal that a glucuronoyl esterase from Teredinibacter turnerae interacts with carbohydrates and aromatic compounds

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Structure–function analyses reveal that a glucuronoyl esterase from Teredinibacter turnerae interacts with carbohydrates and aromatic compounds. / Arnling Bååth, Jenny; Mazurkewich, Scott; Poulsen, Jens-christian Navarro; Olsson, Lisbeth; Lo Leggio, Leila; Larsbrink, Johan.

I: Journal of Biological Chemistry, Bind 294, Nr. 16, 2019, s. 6635-6644.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Arnling Bååth, J, Mazurkewich, S, Poulsen, JN, Olsson, L, Lo Leggio, L & Larsbrink, J 2019, 'Structure–function analyses reveal that a glucuronoyl esterase from Teredinibacter turnerae interacts with carbohydrates and aromatic compounds', Journal of Biological Chemistry, bind 294, nr. 16, s. 6635-6644. https://doi.org/10.1074/jbc.RA119.007831

APA

Arnling Bååth, J., Mazurkewich, S., Poulsen, J. N., Olsson, L., Lo Leggio, L., & Larsbrink, J. (2019). Structure–function analyses reveal that a glucuronoyl esterase from Teredinibacter turnerae interacts with carbohydrates and aromatic compounds. Journal of Biological Chemistry, 294(16), 6635-6644. https://doi.org/10.1074/jbc.RA119.007831

Vancouver

Arnling Bååth J, Mazurkewich S, Poulsen JN, Olsson L, Lo Leggio L, Larsbrink J. Structure–function analyses reveal that a glucuronoyl esterase from Teredinibacter turnerae interacts with carbohydrates and aromatic compounds. Journal of Biological Chemistry. 2019;294(16):6635-6644. https://doi.org/10.1074/jbc.RA119.007831

Author

Arnling Bååth, Jenny ; Mazurkewich, Scott ; Poulsen, Jens-christian Navarro ; Olsson, Lisbeth ; Lo Leggio, Leila ; Larsbrink, Johan. / Structure–function analyses reveal that a glucuronoyl esterase from Teredinibacter turnerae interacts with carbohydrates and aromatic compounds. I: Journal of Biological Chemistry. 2019 ; Bind 294, Nr. 16. s. 6635-6644.

Bibtex

@article{b0d1887c5c9f49eb896afd7936baaa61,
title = "Structure–function analyses reveal that a glucuronoyl esterase from Teredinibacter turnerae interacts with carbohydrates and aromatic compounds",
author = "{Arnling B{\aa}{\aa}th}, Jenny and Scott Mazurkewich and Poulsen, {Jens-christian Navarro} and Lisbeth Olsson and {Lo Leggio}, Leila and Johan Larsbrink",
year = "2019",
doi = "10.1074/jbc.RA119.007831",
language = "English",
volume = "294",
pages = "6635--6644",
journal = "Journal of Biological Chemistry",
issn = "0021-9258",
publisher = "American Society for Biochemistry and Molecular Biology, Inc.",
number = "16",

}

RIS

TY - JOUR

T1 - Structure–function analyses reveal that a glucuronoyl esterase from Teredinibacter turnerae interacts with carbohydrates and aromatic compounds

AU - Arnling Bååth, Jenny

AU - Mazurkewich, Scott

AU - Poulsen, Jens-christian Navarro

AU - Olsson, Lisbeth

AU - Lo Leggio, Leila

AU - Larsbrink, Johan

PY - 2019

Y1 - 2019

U2 - 10.1074/jbc.RA119.007831

DO - 10.1074/jbc.RA119.007831

M3 - Journal article

C2 - 30814248

VL - 294

SP - 6635

EP - 6644

JO - Journal of Biological Chemistry

JF - Journal of Biological Chemistry

SN - 0021-9258

IS - 16

ER -

ID: 228970957