Strategies for Risk Management: Antibiotic Resistant Pathogens in Food
Publikation: Bidrag der ikke har en tekstform › Lyd og/eller billed produktion (digital) › Forskning
Standard
Strategies for Risk Management: Antibiotic Resistant Pathogens in Food. Wegener, Henrik Caspar (Producent). 2011.
Publikation: Bidrag der ikke har en tekstform › Lyd og/eller billed produktion (digital) › Forskning
Harvard
Wegener, HC, Strategies for Risk Management: Antibiotic Resistant Pathogens in Food, 2011, Lyd og/eller billed produktion (digital).
APA
Wegener, H. C. (Producent). (2011). Strategies for Risk Management: Antibiotic Resistant Pathogens in Food. Lyd og/eller billed produktion (digital)
Vancouver
Wegener HC (Producent). Strategies for Risk Management: Antibiotic Resistant Pathogens in Food 2011.
Author
Bibtex
@misc{c7c694db4cb04c96aecd902d1548f327,
title = "Strategies for Risk Management: Antibiotic Resistant Pathogens in Food",
author = "Wegener, {Henrik Caspar}",
year = "2011",
language = "English",
}
RIS
TY - ADVS
T1 - Strategies for Risk Management: Antibiotic Resistant Pathogens in Food
A2 - Wegener, Henrik Caspar
PY - 2011
Y1 - 2011
M3 - Sound/Visual production (digital)
ER -
ID: 172810795