Standard
Sensory characteristics of Iberian ham: influence of processing time and slice location. / Ruiz Carrascal, Jorge; Ventanas, J; Cava, R; Timon, ML; Garcia, C.
I:
Food Research International, Bind 31, Nr. 1, 01.1998, s. 53-58.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Ruiz Carrascal, J, Ventanas, J, Cava, R, Timon, ML & Garcia, C 1998, 'Sensory characteristics of Iberian ham: influence of processing time and slice location', Food Research International, bind 31, nr. 1, s. 53-58.
APA
Ruiz Carrascal, J., Ventanas, J., Cava, R., Timon, ML., & Garcia, C. (1998). Sensory characteristics of Iberian ham: influence of processing time and slice location. Food Research International, 31(1), 53-58.
Vancouver
Ruiz Carrascal J, Ventanas J, Cava R, Timon ML, Garcia C. Sensory characteristics of Iberian ham: influence of processing time and slice location. Food Research International. 1998 jan.;31(1):53-58.
Author
Ruiz Carrascal, Jorge ; Ventanas, J ; Cava, R ; Timon, ML ; Garcia, C. / Sensory characteristics of Iberian ham: influence of processing time and slice location. I: Food Research International. 1998 ; Bind 31, Nr. 1. s. 53-58.
Bibtex
@article{61bc1f31ff5b4321bb1bbe936528b106,
title = "Sensory characteristics of Iberian ham: influence of processing time and slice location",
keywords = "Iberian ham, sensory evaluation, processing time, slice location",
author = "{Ruiz Carrascal}, Jorge and J Ventanas and R Cava and ML Timon and C Garcia",
year = "1998",
month = jan,
language = "English",
volume = "31",
pages = "53--58",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
number = "1",
}
RIS
TY - JOUR
T1 - Sensory characteristics of Iberian ham: influence of processing time and slice location
AU - Ruiz Carrascal, Jorge
AU - Ventanas, J
AU - Cava, R
AU - Timon, ML
AU - Garcia, C
PY - 1998/1
Y1 - 1998/1
KW - Iberian ham
KW - sensory evaluation
KW - processing time
KW - slice location
M3 - Journal article
VL - 31
SP - 53
EP - 58
JO - Food Research International
JF - Food Research International
SN - 0963-9969
IS - 1
ER -
