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Reply to: “Dietary sucrose induces atherosclerotic diseases more than dietary fat in LDLr^−/− ApoB^100/100 mice: Is it independent of differences in plasma cholesterol levels?”

Publikation: Bidrag til tidsskrift › Kommentar/debat › Forskning › fagfællebedømt

Præsentation
Citationsformater

Laís R. Perazza
Noëmie Daniel
Patricia L. Mitchell
Jensen, Benjamin Anderschou Holbech
André Marette

Originalsprog	Engelsk
Tidsskrift	Atherosclerosis
Vol/bind	325
Sider (fra-til)	118-120
Antal sider	3
ISSN	0021-9150
DOI	https://doi.org/10.1016/j.atherosclerosis.2021.03.038
Status	Udgivet - 2021

Bibliografisk note

Funding Information:
This work was funded by the Canadian Institutes of Health Research (FDN# 143247 to AM) and partly by a Dairy Research Cluster grant from Agriculture and Agri-Food Canada . AM holds a Pfizer/CIHR Research Chair in the study of insulin resistance and cardiovascular diseases. BAHJ was supported by Novo Nordisk Foundation (grant number: NNF17OC0026698 ).

ID: 297633820

Forskning

Reply to: “Dietary sucrose induces atherosclerotic diseases more than dietary fat in LDLr−/− ApoB100/100 mice: Is it independent of differences in plasma cholesterol levels?”

Bibliografisk note

Reply to: “Dietary sucrose induces atherosclerotic diseases more than dietary fat in LDLr^−/− ApoB^100/100 mice: Is it independent of differences in plasma cholesterol levels?”