Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men

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Standard

Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men. / Damsgaard, Camilla Trab; Lauritzen, Lotte; Calder, Philip C.; Kjær, Tanja R.; Frøkiær, Hanne.

I: Journal of Nutrition, Bind 139, Nr. 7, 2009, s. 1410-1414.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Damsgaard, CT, Lauritzen, L, Calder, PC, Kjær, TR & Frøkiær, H 2009, 'Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men', Journal of Nutrition, bind 139, nr. 7, s. 1410-1414. https://doi.org/10.3945/jn.108.102269

APA

Damsgaard, C. T., Lauritzen, L., Calder, P. C., Kjær, T. R., & Frøkiær, H. (2009). Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men. Journal of Nutrition, 139(7), 1410-1414. https://doi.org/10.3945/jn.108.102269

Vancouver

Damsgaard CT, Lauritzen L, Calder PC, Kjær TR, Frøkiær H. Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men. Journal of Nutrition. 2009;139(7):1410-1414. https://doi.org/10.3945/jn.108.102269

Author

Damsgaard, Camilla Trab ; Lauritzen, Lotte ; Calder, Philip C. ; Kjær, Tanja R. ; Frøkiær, Hanne. / Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men. I: Journal of Nutrition. 2009 ; Bind 139, Nr. 7. s. 1410-1414.

Bibtex

@article{c038cb80874e11de8bc9000ea68e967b,
title = "Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men",
abstract = "Udgivelsesdato: JUL",
author = "Damsgaard, {Camilla Trab} and Lotte Lauritzen and Calder, {Philip C.} and Kj{\ae}r, {Tanja R.} and Hanne Fr{\o}ki{\ae}r",
year = "2009",
doi = "10.3945/jn.108.102269",
language = "English",
volume = "139",
pages = "1410--1414",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "7",

}

RIS

TY - JOUR

T1 - Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men

AU - Damsgaard, Camilla Trab

AU - Lauritzen, Lotte

AU - Calder, Philip C.

AU - Kjær, Tanja R.

AU - Frøkiær, Hanne

PY - 2009

Y1 - 2009

N2 - Udgivelsesdato: JUL

AB - Udgivelsesdato: JUL

U2 - 10.3945/jn.108.102269

DO - 10.3945/jn.108.102269

M3 - Journal article

C2 - 19494025

VL - 139

SP - 1410

EP - 1414

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 7

ER -

ID: 13718721