Standard
Potential of Polygonum cuspidatum root as an antidiabetic food: Dual high-resolution α-glucosidase and PTP1B inhibition profiling combined with HPLC-HRMS and NMR for identification of antidiabetic constituents. / Zhao, Yong; Chen, Martin Xiaoyong; Kongstad, Kenneth Thermann; Jäger, Anna K; Stærk, Dan.
I:
Journal of Agricultural and Food Chemistry, Bind 65, 2017, s. 4421-4427.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Zhao, Y, Chen, MX
, Kongstad, KT, Jäger, AK
& Stærk, D 2017, '
Potential of Polygonum cuspidatum root as an antidiabetic food: Dual high-resolution α-glucosidase and PTP1B inhibition profiling combined with HPLC-HRMS and NMR for identification of antidiabetic constituents',
Journal of Agricultural and Food Chemistry, bind 65, s. 4421-4427.
https://doi.org/10.1021/acs.jafc.7b01353
APA
Zhao, Y., Chen, M. X.
, Kongstad, K. T., Jäger, A. K.
, & Stærk, D. (2017).
Potential of Polygonum cuspidatum root as an antidiabetic food: Dual high-resolution α-glucosidase and PTP1B inhibition profiling combined with HPLC-HRMS and NMR for identification of antidiabetic constituents.
Journal of Agricultural and Food Chemistry,
65, 4421-4427.
https://doi.org/10.1021/acs.jafc.7b01353
Vancouver
Zhao Y, Chen MX
, Kongstad KT, Jäger AK
, Stærk D.
Potential of Polygonum cuspidatum root as an antidiabetic food: Dual high-resolution α-glucosidase and PTP1B inhibition profiling combined with HPLC-HRMS and NMR for identification of antidiabetic constituents.
Journal of Agricultural and Food Chemistry. 2017;65:4421-4427.
https://doi.org/10.1021/acs.jafc.7b01353
Author
Zhao, Yong ; Chen, Martin Xiaoyong ; Kongstad, Kenneth Thermann ; Jäger, Anna K ; Stærk, Dan. / Potential of Polygonum cuspidatum root as an antidiabetic food: Dual high-resolution α-glucosidase and PTP1B inhibition profiling combined with HPLC-HRMS and NMR for identification of antidiabetic constituents. I: Journal of Agricultural and Food Chemistry. 2017 ; Bind 65. s. 4421-4427.
Bibtex
@article{c6afb0ce36f54e7397aefc10f36c7ef7,
title = "Potential of Polygonum cuspidatum root as an antidiabetic food: Dual high-resolution α-glucosidase and PTP1B inhibition profiling combined with HPLC-HRMS and NMR for identification of antidiabetic constituents",
author = "Yong Zhao and Chen, {Martin Xiaoyong} and Kongstad, {Kenneth Thermann} and J{\"a}ger, {Anna K} and Dan St{\ae}rk",
year = "2017",
doi = "10.1021/acs.jafc.7b01353",
language = "English",
volume = "65",
pages = "4421--4427",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
}
RIS
TY - JOUR
T1 - Potential of Polygonum cuspidatum root as an antidiabetic food: Dual high-resolution α-glucosidase and PTP1B inhibition profiling combined with HPLC-HRMS and NMR for identification of antidiabetic constituents
AU - Zhao, Yong
AU - Chen, Martin Xiaoyong
AU - Kongstad, Kenneth Thermann
AU - Jäger, Anna K
AU - Stærk, Dan
PY - 2017
Y1 - 2017
U2 - 10.1021/acs.jafc.7b01353
DO - 10.1021/acs.jafc.7b01353
M3 - Journal article
C2 - 28497962
VL - 65
SP - 4421
EP - 4427
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
ER -
