Standard
Plasma phospholipid very-long-chain saturated fatty acids : a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components? / Lauritzen, Lotte; Hellgren, Lars I.
I:
American Journal of Clinical Nutrition, Bind 101, Nr. 5, 2015, s. 901-902.
Publikation: Bidrag til tidsskrift › Leder › Forskning
Harvard
Lauritzen, L & Hellgren, LI 2015, '
Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?',
American Journal of Clinical Nutrition, bind 101, nr. 5, s. 901-902.
https://doi.org/10.3945/ajcn.115.110569
APA
Lauritzen, L., & Hellgren, L. I. (2015).
Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components? American Journal of Clinical Nutrition,
101(5), 901-902.
https://doi.org/10.3945/ajcn.115.110569
Vancouver
Lauritzen L, Hellgren LI.
Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components? American Journal of Clinical Nutrition. 2015;101(5):901-902.
https://doi.org/10.3945/ajcn.115.110569
Author
Lauritzen, Lotte ; Hellgren, Lars I. / Plasma phospholipid very-long-chain saturated fatty acids : a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?. I: American Journal of Clinical Nutrition. 2015 ; Bind 101, Nr. 5. s. 901-902.
Bibtex
@article{362b38e466d240519526c76dc2959004,
title = "Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?",
author = "Lotte Lauritzen and Hellgren, {Lars I}",
note = "CURIS 2015 NEXS 118",
year = "2015",
doi = "10.3945/ajcn.115.110569",
language = "English",
volume = "101",
pages = "901--902",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "5",
}
RIS
TY - JOUR
T1 - Plasma phospholipid very-long-chain saturated fatty acids
T2 - a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?
AU - Lauritzen, Lotte
AU - Hellgren, Lars I
N1 - CURIS 2015 NEXS 118
PY - 2015
Y1 - 2015
U2 - 10.3945/ajcn.115.110569
DO - 10.3945/ajcn.115.110569
M3 - Editorial
C2 - 25832338
VL - 101
SP - 901
EP - 902
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
IS - 5
ER -
