Odour interactions in mixtures of meat aroma components
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Standard
Odour interactions in mixtures of meat aroma components. / Bredie, W. L. P; Ammann, C. R.; Bult, J. H. F.
Frontiers of Flavour Science. red. / Peter Schieberle; Karl-Heinz Engel. Deutsche Forschungsanstalt für Lebensmittelchemie, 2000. s. 220-225.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Harvard
Bredie, WLP, Ammann, CR & Bult, JHF 2000, Odour interactions in mixtures of meat aroma components. i P Schieberle & K-H Engel (red), Frontiers of Flavour Science. Deutsche Forschungsanstalt für Lebensmittelchemie, s. 220-225, Frontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium, Freising, Tyskland, 22/06/1999.
APA
Bredie, W. L. P., Ammann, C. R., & Bult, J. H. F. (2000). Odour interactions in mixtures of meat aroma components. I P. Schieberle, & K-H. Engel (red.), Frontiers of Flavour Science (s. 220-225). Deutsche Forschungsanstalt für Lebensmittelchemie.
Vancouver
Bredie WLP, Ammann CR, Bult JHF. Odour interactions in mixtures of meat aroma components. I Schieberle P, Engel K-H, red., Frontiers of Flavour Science. Deutsche Forschungsanstalt für Lebensmittelchemie. 2000. s. 220-225
Author
Bibtex
@inproceedings{ec6ff0601e8b11deb43e000ea68e967b,
title = "Odour interactions in mixtures of meat aroma components",
author = "Bredie, {W. L. P} and Ammann, {C. R.} and Bult, {J. H. F.}",
note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget'; null ; Conference date: 22-06-1999 Through 25-06-1999",
year = "2000",
language = "English",
isbn = "3-00-005556-8",
pages = "220--225",
editor = "Peter Schieberle and Karl-Heinz Engel",
booktitle = "Frontiers of Flavour Science",
publisher = "Deutsche Forschungsanstalt f{\"u}r Lebensmittelchemie",
}
RIS
TY - GEN
T1 - Odour interactions in mixtures of meat aroma components
AU - Bredie, W. L. P
AU - Ammann, C. R.
AU - Bult, J. H. F.
N1 - Conference code: 9
PY - 2000
Y1 - 2000
M3 - Article in proceedings
SN - 3-00-005556-8
SP - 220
EP - 225
BT - Frontiers of Flavour Science
A2 - Schieberle, Peter
A2 - Engel, Karl-Heinz
PB - Deutsche Forschungsanstalt für Lebensmittelchemie
Y2 - 22 June 1999 through 25 June 1999
ER -
ID: 11685620