New resistance-correlated saponins from the insect-resistant crucifer Barbarea vulgaris
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
New resistance-correlated saponins from the insect-resistant crucifer Barbarea vulgaris. / Nielsen, Nikoline Juul; Nielsen, John; Stærk, Dan.
I: Journal of Agricultural and Food Chemistry, Bind 58, Nr. 9, 2010, s. 5509-5514.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Nielsen, NJ, Nielsen, J & Stærk, D 2010, 'New resistance-correlated saponins from the insect-resistant crucifer Barbarea vulgaris', Journal of Agricultural and Food Chemistry, bind 58, nr. 9, s. 5509-5514. https://doi.org/10.1021/jf903988f
APA
Nielsen, N. J., Nielsen, J., & Stærk, D. (2010). New resistance-correlated saponins from the insect-resistant crucifer Barbarea vulgaris. Journal of Agricultural and Food Chemistry, 58(9), 5509-5514. https://doi.org/10.1021/jf903988f
Vancouver
Nielsen NJ, Nielsen J, Stærk D. New resistance-correlated saponins from the insect-resistant crucifer Barbarea vulgaris. Journal of Agricultural and Food Chemistry. 2010;58(9):5509-5514. https://doi.org/10.1021/jf903988f
Author
Bibtex
@article{7e4c47b058fe11df928f000ea68e967b,
title = "New resistance-correlated saponins from the insect-resistant crucifer Barbarea vulgaris",
author = "Nielsen, {Nikoline Juul} and John Nielsen and Dan St{\ae}rk",
year = "2010",
doi = "10.1021/jf903988f",
language = "English",
volume = "58",
pages = "5509--5514",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "9",
}
RIS
TY - JOUR
T1 - New resistance-correlated saponins from the insect-resistant crucifer Barbarea vulgaris
AU - Nielsen, Nikoline Juul
AU - Nielsen, John
AU - Stærk, Dan
PY - 2010
Y1 - 2010
U2 - 10.1021/jf903988f
DO - 10.1021/jf903988f
M3 - Journal article
C2 - 20387830
VL - 58
SP - 5509
EP - 5514
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 9
ER -
ID: 19596161