Standard
Multivariate analysis of time domain NMR signals in relation to food quality. / Micklander, E; Thygesen, L. G; Pedersen, H. T; Berg, F. v. d; Bro, R; Rutledge, D. N.; Engelsen, S. B; Belton, P. S; Gil, A. M; Webb, G. A.
Magnetic resonance in food science : latest developments. red. / A. M. Gil, G. A. Webb, D. Rutledge edited by P. S. Belton. Cambridge : Royal Society of Chemistry, 2003. s. 239-254.
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Formidling
Harvard
Micklander, E, Thygesen, LG, Pedersen, HT, Berg, FVD, Bro, R, Rutledge, DN, Engelsen, SB, Belton, PS, Gil, AM & Webb, GA 2003, Multivariate analysis of time domain NMR signals in relation to food quality. i AMGGAWDR edited by P. S. Belton (red.), Magnetic resonance in food science : latest developments. Royal Society of Chemistry, Cambridge, s. 239-254.
APA
Micklander, E., Thygesen, L. G., Pedersen, H. T., Berg, F. V. D., Bro, R., Rutledge, D. N., Engelsen, S. B., Belton, P. S., Gil, A. M., & Webb, G. A. (2003). Multivariate analysis of time domain NMR signals in relation to food quality. I A. M. G. G. A. W. D. R. edited by P. S. Belton (red.), Magnetic resonance in food science : latest developments (s. 239-254). Royal Society of Chemistry.
Vancouver
Micklander E, Thygesen LG, Pedersen HT, Berg FVD, Bro R, Rutledge DN o.a. Multivariate analysis of time domain NMR signals in relation to food quality. I edited by P. S. Belton AMGGAWDR, red., Magnetic resonance in food science : latest developments. Cambridge: Royal Society of Chemistry. 2003. s. 239-254
Author
Micklander, E ; Thygesen, L. G ; Pedersen, H. T ; Berg, F. v. d ; Bro, R ; Rutledge, D. N. ; Engelsen, S. B ; Belton, P. S ; Gil, A. M ; Webb, G. A. / Multivariate analysis of time domain NMR signals in relation to food quality. Magnetic resonance in food science : latest developments. red. / A. M. Gil, G. A. Webb, D. Rutledge edited by P. S. Belton. Cambridge : Royal Society of Chemistry, 2003. s. 239-254
Bibtex
@inbook{7468c610a1bc11ddb6ae000ea68e967b,
title = "Multivariate analysis of time domain NMR signals in relation to food quality",
author = "E Micklander and Thygesen, {L. G} and Pedersen, {H. T} and Berg, {F. v. d} and R Bro and Rutledge, {D. N.} and Engelsen, {S. B} and Belton, {P. S} and Gil, {A. M} and Webb, {G. A}",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget'",
year = "2003",
language = "English",
isbn = "0-85404-886-3",
pages = "239--254",
editor = "{edited by P. S. Belton}, {A. M. Gil, G. A. Webb, D. Rutledge}",
booktitle = "Magnetic resonance in food science : latest developments",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",
}
RIS
TY - CHAP
T1 - Multivariate analysis of time domain NMR signals in relation to food quality
AU - Micklander, E
AU - Thygesen, L. G
AU - Pedersen, H. T
AU - Berg, F. v. d
AU - Bro, R
AU - Rutledge, D. N.
AU - Engelsen, S. B
AU - Belton, P. S
AU - Gil, A. M
AU - Webb, G. A
N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget'
PY - 2003
Y1 - 2003
M3 - Book chapter
SN - 0-85404-886-3
SP - 239
EP - 254
BT - Magnetic resonance in food science : latest developments
A2 - edited by P. S. Belton, A. M. Gil, G. A. Webb, D. Rutledge
PB - Royal Society of Chemistry
CY - Cambridge
ER -
