Monitoring thermal processes by NMR technology
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Standard
Monitoring thermal processes by NMR technology. / Viereck, Nanna; Dyrby, Marianne; Engelsen, Søren Balling.
Emerging technologies for food processing. red. / Da-Wen Sun. Amsterdam : Academic Press, 2005. s. 553-575.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Harvard
Viereck, N, Dyrby, M & Engelsen, SB 2005, Monitoring thermal processes by NMR technology. i D-W Sun (red.), Emerging technologies for food processing. Academic Press, Amsterdam, s. 553-575.
APA
Viereck, N., Dyrby, M., & Engelsen, S. B. (2005). Monitoring thermal processes by NMR technology. I D-W. Sun (red.), Emerging technologies for food processing (s. 553-575). Academic Press.
Vancouver
Viereck N, Dyrby M, Engelsen SB. Monitoring thermal processes by NMR technology. I Sun D-W, red., Emerging technologies for food processing. Amsterdam: Academic Press. 2005. s. 553-575
Author
Bibtex
@inbook{c5f535b0a1bf11ddb6ae000ea68e967b,
title = "Monitoring thermal processes by NMR technology",
author = "Nanna Viereck and Marianne Dyrby and Engelsen, {S{\o}ren Balling}",
year = "2005",
language = "English",
isbn = "0-12-676757-2",
pages = "553--575",
editor = "Da-Wen Sun",
booktitle = "Emerging technologies for food processing",
publisher = "Academic Press",
address = "United States",
}
RIS
TY - CHAP
T1 - Monitoring thermal processes by NMR technology
AU - Viereck, Nanna
AU - Dyrby, Marianne
AU - Engelsen, Søren Balling
PY - 2005
Y1 - 2005
M3 - Book chapter
SN - 0-12-676757-2
SP - 553
EP - 575
BT - Emerging technologies for food processing
A2 - Sun, Da-Wen
PB - Academic Press
CY - Amsterdam
ER -
ID: 7993551