Modelling food safety and economic consequences of surveillance and control strategies for Salmonella in pigs and pork

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Standard

Modelling food safety and economic consequences of surveillance and control strategies for Salmonella in pigs and pork. / Freitas de Matos Baptista, Filipa; Hisham Beshara Halasa, Tariq; Alban, Lis; Nielsen, Liza Rosenbaum.

I: Epidemiology and Infection, Bind 139, Nr. 5, 2010, s. 754-764.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Freitas de Matos Baptista, F, Hisham Beshara Halasa, T, Alban, L & Nielsen, LR 2010, 'Modelling food safety and economic consequences of surveillance and control strategies for Salmonella in pigs and pork', Epidemiology and Infection, bind 139, nr. 5, s. 754-764. https://doi.org/10.1017/S0950268810001767

APA

Freitas de Matos Baptista, F., Hisham Beshara Halasa, T., Alban, L., & Nielsen, L. R. (2010). Modelling food safety and economic consequences of surveillance and control strategies for Salmonella in pigs and pork. Epidemiology and Infection, 139(5), 754-764. https://doi.org/10.1017/S0950268810001767

Vancouver

Freitas de Matos Baptista F, Hisham Beshara Halasa T, Alban L, Nielsen LR. Modelling food safety and economic consequences of surveillance and control strategies for Salmonella in pigs and pork. Epidemiology and Infection. 2010;139(5):754-764. https://doi.org/10.1017/S0950268810001767

Author

Freitas de Matos Baptista, Filipa ; Hisham Beshara Halasa, Tariq ; Alban, Lis ; Nielsen, Liza Rosenbaum. / Modelling food safety and economic consequences of surveillance and control strategies for Salmonella in pigs and pork. I: Epidemiology and Infection. 2010 ; Bind 139, Nr. 5. s. 754-764.

Bibtex

@article{5ef2542853c14686a2c0fad6896ed701,

title = "Modelling food safety and economic consequences of surveillance and control strategies for Salmonella in pigs and pork",

abstract = "SUMMARYTargets for maximum acceptable levels of Salmonella in pigs and pork are to be decided. A stochastic simulation model accounting for herd and abattoir information was used to evaluate food safety and economic consequences of different surveillance and control strategies, based among others on Danish surveillance data. An epidemiological module simulated the Salmonella carcass prevalence for different scenarios. Cost-effectiveness analysis was used to compare the costs of the different scenarios with their expected effectiveness. Herd interventions were not found sufficient to attain Salmonella carcass prevalence ",

author = "{Freitas de Matos Baptista}, Filipa and {Hisham Beshara Halasa}, Tariq and Lis Alban and Nielsen, {Liza Rosenbaum}",

year = "2010",

doi = "10.1017/S0950268810001767",

language = "English",

volume = "139",

pages = "754--764",

journal = "Epidemiology and Infection",

issn = "0950-2688",

publisher = "Cambridge University Press",

number = "5",

}

RIS

TY - JOUR

T1 - Modelling food safety and economic consequences of surveillance and control strategies for Salmonella in pigs and pork

AU - Freitas de Matos Baptista, Filipa

AU - Hisham Beshara Halasa, Tariq

AU - Alban, Lis

AU - Nielsen, Liza Rosenbaum

PY - 2010

Y1 - 2010

N2 - SUMMARYTargets for maximum acceptable levels of Salmonella in pigs and pork are to be decided. A stochastic simulation model accounting for herd and abattoir information was used to evaluate food safety and economic consequences of different surveillance and control strategies, based among others on Danish surveillance data. An epidemiological module simulated the Salmonella carcass prevalence for different scenarios. Cost-effectiveness analysis was used to compare the costs of the different scenarios with their expected effectiveness. Herd interventions were not found sufficient to attain Salmonella carcass prevalence

AB - SUMMARYTargets for maximum acceptable levels of Salmonella in pigs and pork are to be decided. A stochastic simulation model accounting for herd and abattoir information was used to evaluate food safety and economic consequences of different surveillance and control strategies, based among others on Danish surveillance data. An epidemiological module simulated the Salmonella carcass prevalence for different scenarios. Cost-effectiveness analysis was used to compare the costs of the different scenarios with their expected effectiveness. Herd interventions were not found sufficient to attain Salmonella carcass prevalence

U2 - 10.1017/S0950268810001767

DO - 10.1017/S0950268810001767

M3 - Journal article

C2 - 20653990

VL - 139

SP - 754

EP - 764

JO - Epidemiology and Infection

JF - Epidemiology and Infection

SN - 0950-2688

IS - 5

ER -

ID: 32981079