Kinetic evaluation of the inhibition of protein glycation during heating
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Kinetic evaluation of the inhibition of protein glycation during heating. / Akillioglu, H.G.; Gökmen, Vural.
I: Food Chemistry, 2015.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Akillioglu, HG & Gökmen, V 2015, 'Kinetic evaluation of the inhibition of protein glycation during heating', Food Chemistry. https://doi.org/10.1016/j.foodchem.2015.10.066
APA
Akillioglu, H. G., & Gökmen, V. (2015). Kinetic evaluation of the inhibition of protein glycation during heating. Food Chemistry. https://doi.org/10.1016/j.foodchem.2015.10.066
Vancouver
Akillioglu HG, Gökmen V. Kinetic evaluation of the inhibition of protein glycation during heating. Food Chemistry. 2015. https://doi.org/10.1016/j.foodchem.2015.10.066
Author
Bibtex
@article{3334a97376fb42e19dd125411855f038,
title = "Kinetic evaluation of the inhibition of protein glycation during heating",
author = "H.G. Akillioglu and Vural G{\"o}kmen",
year = "2015",
doi = "10.1016/j.foodchem.2015.10.066",
language = "English",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Kinetic evaluation of the inhibition of protein glycation during heating
AU - Akillioglu, H.G.
AU - Gökmen, Vural
PY - 2015
Y1 - 2015
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84945152364&partnerID=MN8TOARS
U2 - 10.1016/j.foodchem.2015.10.066
DO - 10.1016/j.foodchem.2015.10.066
M3 - Journal article
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
ID: 284406067