Kinetic evaluation of the inhibition of protein glycation during heating - Resultat

Kinetic evaluation of the inhibition of protein glycation during heating

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

H.G. Akillioglu
Vural Gökmen

Originalsprog	Engelsk
Tidsskrift	Food Chemistry
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2015.10.066
Status	Udgivet - 2015
Eksternt udgivet	Ja

ID: 284406067