Kinetic evaluation of the inhibition of protein glycation during heating

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Standard

Kinetic evaluation of the inhibition of protein glycation during heating. / Akillioglu, H.G.; Gökmen, Vural.

I: Food Chemistry, 2015.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Akillioglu, HG & Gökmen, V 2015, 'Kinetic evaluation of the inhibition of protein glycation during heating', Food Chemistry. https://doi.org/10.1016/j.foodchem.2015.10.066

APA

Akillioglu, H. G., & Gökmen, V. (2015). Kinetic evaluation of the inhibition of protein glycation during heating. Food Chemistry. https://doi.org/10.1016/j.foodchem.2015.10.066

Vancouver

Akillioglu HG, Gökmen V. Kinetic evaluation of the inhibition of protein glycation during heating. Food Chemistry. 2015. https://doi.org/10.1016/j.foodchem.2015.10.066

Author

Akillioglu, H.G. ; Gökmen, Vural. / Kinetic evaluation of the inhibition of protein glycation during heating. I: Food Chemistry. 2015.

Bibtex

@article{3334a97376fb42e19dd125411855f038,
title = "Kinetic evaluation of the inhibition of protein glycation during heating",
author = "H.G. Akillioglu and Vural G{\"o}kmen",
year = "2015",
doi = "10.1016/j.foodchem.2015.10.066",
language = "English",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Kinetic evaluation of the inhibition of protein glycation during heating

AU - Akillioglu, H.G.

AU - Gökmen, Vural

PY - 2015

Y1 - 2015

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84945152364&partnerID=MN8TOARS

U2 - 10.1016/j.foodchem.2015.10.066

DO - 10.1016/j.foodchem.2015.10.066

M3 - Journal article

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

ID: 284406067