Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating. / Akillioğlu, H. Gül; Savaş Bahçeci, K.; Gökmen, Vural.

I: Food Research International, 2015.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Akillioğlu, HG, Savaş Bahçeci, K & Gökmen, V 2015, 'Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating', Food Research International. https://doi.org/10.1016/j.foodres.2015.10.005

APA

Akillioğlu, H. G., Savaş Bahçeci, K., & Gökmen, V. (2015). Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating. Food Research International. https://doi.org/10.1016/j.foodres.2015.10.005

Vancouver

Akillioğlu HG, Savaş Bahçeci K, Gökmen V. Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating. Food Research International. 2015. https://doi.org/10.1016/j.foodres.2015.10.005

Author

Akillioğlu, H. Gül ; Savaş Bahçeci, K. ; Gökmen, Vural. / Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating. I: Food Research International. 2015.

Bibtex

@article{9e9250e4649444bd85b567e2c138c0f6,
title = "Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating",
author = "Akillioğlu, {H. G{\"u}l} and {Sava{\c s} Bah{\c c}eci}, K. and Vural G{\"o}kmen",
year = "2015",
doi = "10.1016/j.foodres.2015.10.005",
language = "English",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating

AU - Akillioğlu, H. Gül

AU - Savaş Bahçeci, K.

AU - Gökmen, Vural

PY - 2015

Y1 - 2015

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84949187220&partnerID=MN8TOARS

U2 - 10.1016/j.foodres.2015.10.005

DO - 10.1016/j.foodres.2015.10.005

M3 - Journal article

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -

ID: 284404001