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Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams. / Perez-Palacios, Trinidad; Ruiz Carrascal, Jorge; Martin, Diana; Grau, Raul; Antequera, Teresa.
I:
Journal of the Science of Food and Agriculture, Bind 90, Nr. 5, 2010, s. 882-890.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Perez-Palacios, T
, Ruiz Carrascal, J, Martin, D, Grau, R & Antequera, T 2010, '
Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams',
Journal of the Science of Food and Agriculture, bind 90, nr. 5, s. 882-890.
https://doi.org/10.1002/jsfa.3899APA
Perez-Palacios, T.
, Ruiz Carrascal, J., Martin, D., Grau, R., & Antequera, T. (2010).
Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams.
Journal of the Science of Food and Agriculture,
90(5), 882-890.
https://doi.org/10.1002/jsfa.3899Vancouver
Perez-Palacios T
, Ruiz Carrascal J, Martin D, Grau R, Antequera T.
Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams.
Journal of the Science of Food and Agriculture. 2010;90(5):882-890.
https://doi.org/10.1002/jsfa.3899Author
Perez-Palacios, Trinidad ; Ruiz Carrascal, Jorge ; Martin, Diana ; Grau, Raul ; Antequera, Teresa. / Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams. I: Journal of the Science of Food and Agriculture. 2010 ; Bind 90, Nr. 5. s. 882-890.
Bibtex
@article{6a2fa2b94add47f6b83f525790f8b57a,
title = "Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams",
keywords = "pre-cure freezing, volatile compounds, Iberian ham, processing",
author = "Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge and Diana Martin and Raul Grau and Teresa Antequera",
year = "2010",
doi = "10.1002/jsfa.3899",
language = "English",
volume = "90",
pages = "882--890",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",
number = "5",
}
RIS
TY - JOUR
T1 - Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams
AU - Perez-Palacios, Trinidad
AU - Ruiz Carrascal, Jorge
AU - Martin, Diana
AU - Grau, Raul
AU - Antequera, Teresa
PY - 2010
Y1 - 2010
KW - pre-cure freezing
KW - volatile compounds
KW - Iberian ham
KW - processing
U2 - 10.1002/jsfa.3899
DO - 10.1002/jsfa.3899
M3 - Journal article
C2 - 20355126
VL - 90
SP - 882
EP - 890
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
IS - 5
ER -
