Influence of dietary triacylglycerol structure and level of n-3 fatty acids administered during development on brain phospholipids and memory and learning ability of rats

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  • Merete Sommer Hartvigsen
  • Mu, Huiling
  • Karin Sørig Hougaard
  • Søren Peter Lund
  • Xuebing Xu
  • Carl-Erik Høy
The objective of this study was to examine the effects of triacylglycerol (TAG) structure and level of n-3 fatty acids on fatty acid profile of brain phospholipids (PL) of dams and offspring, and the memory and learning ability of the offspring, when administered during initial development of the nervous system.
OriginalsprogEngelsk
TidsskriftAnnals of Nutrition and Metabolism
Vol/bind48
Udgave nummer1
Sider (fra-til)16-27
Antal sider12
ISSN0250-6807
DOI
StatusUdgivet - 2004
Eksternt udgivetJa

ID: 44091308