Influence of dietary triacylglycerol structure and level of n-3 fatty acids administered during development on brain phospholipids and memory and learning ability of rats
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
The objective of this study was to examine the effects of triacylglycerol (TAG) structure and level of n-3 fatty acids on fatty acid profile of brain phospholipids (PL) of dams and offspring, and the memory and learning ability of the offspring, when administered during initial development of the nervous system.
Originalsprog | Engelsk |
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Tidsskrift | Annals of Nutrition and Metabolism |
Vol/bind | 48 |
Udgave nummer | 1 |
Sider (fra-til) | 16-27 |
Antal sider | 12 |
ISSN | 0250-6807 |
DOI | |
Status | Udgivet - 2004 |
Eksternt udgivet | Ja |
ID: 44091308